Tiramisu Iced Coffee Delight (Print-Friendly Version)
A smooth mix of espresso, mascarpone, and whipped cream, layered with cocoa and crushed ladyfingers for a cool indulgence.
# Ingredients Required:
→ Coffee Base
01 -
240 ml cooled espresso or cold brew coffee
02 -
2 tbsp coffee liqueur (optional)
03 -
2 tbsp crushed ladyfinger cookies
04 -
2 ladyfinger cookies, crushed (for garnish)
→ Cream Mixture
05 -
125 g mascarpone cheese, room temperature
06 -
120 ml whole milk
07 -
2 tbsp granulated sugar
08 -
1 tsp vanilla extract
09 -
60 ml heavy whipping cream
→ Others
10 -
120 ml ice cubes
11 -
1 tbsp cocoa powder
12 -
Cocoa powder, for dusting
13 -
Dark chocolate shavings, to taste
# Detailed Directions:
01 -
Whisk mascarpone cheese, granulated sugar, and vanilla extract until smooth and creamy. Gradually add whole milk and coffee liqueur, mixing until fully incorporated.
02 -
Divide ice cubes evenly between two glasses. Pour cooled espresso over the ice and stir in crushed ladyfingers to infuse flavor.
03 -
Whip heavy cream until soft peaks form, then gently fold it into the mascarpone mixture. Spoon the resulting creamy layer over the coffee-filled glasses to create distinct layers.
04 -
Dust the tops with cocoa powder, sprinkle additional crushed ladyfinger cookies and dark chocolate shavings as desired. Serve immediately to retain texture and freshness.
# Helpful Advice:
01 -
Adjust sugar amount to suit personal sweetness preference. For enhanced depth, opt for high-quality mascarpone and dark cocoa powder. Coffee liqueur may be substituted with coffee syrup or a concentrated espresso shot.