Creamy Tiramisu Iced Coffee

This tiramisu iced coffee is a divine blend of your favorite Italian dessert and the refreshing chill of iced coffee. It brings together creamy mascarpone, robust espresso, and a touch of sweetness, creating a luxurious drink that feels like an indulgence in every sip.

I first tried this recipe on a warm afternoon craving both caffeine and dessert and was instantly hooked. It quickly became my go-to treat for an easy but impressive pick-me-up.

Ingredients You Need

• 1 cup espresso or cold brew coffee cooled: for a strong, smooth coffee base
• 1/2 cup whole milk: to add richness and soften the boldness of the coffee
• 1/4 cup mascarpone cheese at room temperature: creates the luscious, creamy body
• 2 tablespoons granulated sugar to sweeten just right: you can adjust to taste
• 1 teaspoon vanilla extract: for subtle warmth and depth
• 1/2 cup ice cubes: to chill and refresh
• 2 ladyfinger cookies crushed: to deliver that classic tiramisu texture
• 2 tablespoons coffee liqueur optional: for a boozy kick& coffee syrup works well too
• 1 tablespoon cocoa powder: to layer in the chocolate bitterness and aroma
• 1/4 cup heavy whipping cream: to whip into lightness and fold in for a fluffy top
• Additional cocoa powder for dusting: enhances presentation and taste
• More crushed ladyfingers and dark chocolate shavings for garnish and texture boost

Detailed Cooking Directions

Build The Cream Mixture:

Whisk the mascarpone with sugar and vanilla until creamy and smooth. Slowly add the milk and coffee liqueur while mixing gently to create a silky blend.

Prepare The Coffee Base:

Fill two glasses with ice cubes and pour the cooled espresso or cold brew over them. Stir in the crushed ladyfinger cookies, allowing them to soak slightly and infuse the coffee with subtle sweetness.

Whip And Fold:

Whip the heavy cream until it holds soft peaks. Carefully fold the whipped cream into the mascarpone mixture to keep the texture light and airy.

Layer The Drink:

Spoon the creamy mascarpone blend gently over the iced coffee mixture to create distinct layers of richness and refreshment.

Garnish And Serve:

Dust the tops with cocoa powder, sprinkle crushed ladyfingers, and add dark chocolate shavings for that final indulgent touch. Serve immediately for the best experience.

One of my favorite moments making this was sharing it with friends who never expected a coffee could taste this dessert-like. It’s also perfect for lazy weekend afternoons spent lounging and savoring.

Smart Storage Tips

If you want to prepare in advance you can make the mascarpone mixture and the whipped cream separately, storing them in airtight containers in the refrigerator for up to 24 hours Avoid mixing the ladyfingers into the coffee too early to prevent sogginess& add just before serving for optimal texture Leftover iced coffee components can be frozen in ice cube trays and used later for an even stronger coffee kick

Ingredient Variations

Try swapping whole milk with almond or oat milk for a dairy-free version that still maintains richness Experiment with flavored coffee liqueurs such as hazelnut or amaretto to add a unique twist Use sweetened condensed milk in place of sugar and milk for a denser and creamier sweetness

Perfect Pairing Ideas

This drink pairs wonderfully with light almond biscotti or a slice of vanilla pound cake for a perfect afternoon treat A handful of roasted nuts on the side can add a contrasting crunch to the smooth drink Serve alongside fresh berries to balance the sweetness and provide a refreshing bite

This tiramisu iced coffee has become one of those kitchen companions that turns ordinary coffee breaks into sumptuous experiences. Enjoy the creamy richness mingled with refreshing coffee and dessert flavors anytime you need a little luxury in a glass.

Frequently Asked Questions

→ Can I use regular brewed coffee instead of espresso?

Yes, using a strong brewed coffee or cold brew can work well to maintain a robust coffee flavor in the drink.

→ What is the role of mascarpone in this drink?

Mascarpone adds a rich, creamy texture and subtle tang that balances the coffee’s bitterness, enhancing the overall smoothness.

→ How can I adjust the sweetness level?

Modify the amount of granulated sugar to suit your taste or consider adding a coffee syrup for extra sweetness.

→ Is coffee liqueur necessary for this drink?

It’s optional but enhances depth and flavor; alternatively, coffee syrup or extra espresso work well as substitutes.

→ Can I prepare this drink ahead of time?

It's best enjoyed freshly made to keep the layers distinct and maintain the whipped cream’s texture.