Turkey Stuffing Meatballs (Print-Friendly Version)
Ground turkey mixed with stuffing and spices, shaped and cooked into juicy, flavorful meatballs.
# Ingredients Required:
→ Meatballs
01 -
454 g ground turkey
02 -
240 g prepared stuffing mix
03 -
120 ml chicken broth
04 -
1 large egg
05 -
0.5 teaspoon salt
06 -
0.5 teaspoon black pepper
07 -
0.5 teaspoon poultry seasoning
08 -
15 ml olive oil
→ Gravy (optional)
09 -
240 ml turkey or chicken gravy
# Detailed Directions:
01 -
Preheat the oven to 190°C or heat a skillet over medium heat.
02 -
Combine the prepared stuffing mix with chicken broth in a large bowl and allow it to soften.
03 -
Add ground turkey, egg, salt, black pepper, and poultry seasoning to the softened stuffing; mix until thoroughly combined.
04 -
Shape the mixture into uniform meatballs approximately 4-5 cm in diameter.
05 -
Arrange meatballs on a parchment-lined baking sheet or in a skillet; cook in the oven for 25-30 minutes or brown in skillet until fully cooked and internal temperature reaches 74°C.
06 -
Serve warm, optionally accompanied by heated turkey or chicken gravy.
# Helpful Advice:
01 -
Ensure meatballs reach an internal temperature of 74°C to guarantee safety.