Save
Turkey and stuffing meatballs are a cozy twist on traditional comfort food, combining the hearty flavor of ground turkey with the familiar warmth of herb-infused stuffing. This dish brings a tender, juicy texture complemented by aromatic poultry seasoning that makes a satisfying main course any time of year.
I originally made these meatballs on a chilly evening when I wanted something both nostalgic and easy. They quickly became a family favorite for busy nights and holidays alike.
Ingredients You Need
- Ground turkey: for a lean but moist protein base, choose fresh and preferably organic for best flavor
- Prepared stuffing mix: which adds seasoning and body, select one you love or make your own to customize herbs
- Chicken broth: softens the stuffing, ensuring the meatballs stay juicy and tender
- One egg: acts as a natural binder holding everything together
- Salt, black pepper, and poultry seasoning: for balanced savory notes, use freshly ground pepper if possible
- Olive oil: helps in browning the meatballs and adds a subtle richness
- Optional turkey or chicken gravy: to serve, choose a smooth, flavorful variety for the perfect finishing touch
Detailed Cooking Directions
- Preheat Your Cooking Surface:
- Begin by preheating your oven to 375 degrees Fahrenheit or warming a skillet over medium heat. This ensures even cooking and a nice sear on the meatballs.
- Prepare the Stuffing:
- In a large mixing bowl, combine the prepared stuffing mix with the chicken broth. Stir until the stuffing is moist but not soggy. This step infuses moisture into the mixture making the meatballs tender.
- Combine Ingredients:
- Add the ground turkey, egg, salt, black pepper, and poultry seasoning into the bowl with the softened stuffing. Mix gently with your hands or a spoon until everything is just combined. Overmixing can make the meatballs tough.
- Form the Meatballs:
- Shape the mixture into evenly sized balls, about one to one and a half inches in diameter. Aim for like-sized meatballs for uniform cooking.
- Cook the Meatballs:
- Place the meatballs on a parchment-lined baking sheet or into your preheated skillet. If baking, cook for about 25 to 30 minutes until browned and fully cooked through. If pan-frying, turn frequently to brown all sides and ensure thorough cooking.
- Serve with Gravy:
- Warm your favorite turkey or chicken gravy and serve it alongside or poured over the meatballs for an extra layer of comfort and flavor.
I love using poultry seasoning in this recipe& it brings a nostalgic, homey flavor that reminds me of Sunday dinners growing up. One memorable time I made these for a holiday potluck, and they vanished almost instantly thanks to their irresistible aroma and taste.
Smart Storage Tips
Leftovers store beautifully in an airtight container in the fridge for up to three days. Reheat gently in the microwave or in a skillet over low heat to keep the meatballs moist. You can also freeze the cooked meatballs on a baking sheet before transferring them to a freezer bag for up to three months. Thaw overnight in the fridge before reheating.
Ingredient Variations
Try swapping ground turkey for ground chicken or lean pork for a different flavor profile. For a gluten-free version, use gluten-free stuffing mix or substitute with cooked quinoa seasoned similarly. Adding finely chopped herbs like parsley or sage can freshen and brighten the overall taste.
Perfect Pairing Ideas
Serve these meatballs alongside classic mashed potatoes or creamy polenta to soak up any gravy. Roasted root vegetables or a simple green salad add a fresh, balanced contrast. For a holiday twist, cranberry sauce on the side complements the poultry herbs beautifully.
Seasonal Makeovers
In the fall, consider stirring in roasted butternut squash or sautéed mushrooms into the stuffing component for an earthy touch. During spring, fresh herbs like thyme and tarragon enhance the flavor while keeping the dish light. For winter, a rich brown gravy with caramelized onions makes these meatballs extra comforting.
These meatballs are a comforting dish that’s perfect for any occasion and easy to customize for your family& enjoy!
Frequently Asked Questions
- → How do I keep the meatballs moist?
Adding prepared stuffing moistened with broth helps retain moisture in the meatballs, resulting in a tender texture.
- → Can these meatballs be cooked in a skillet instead of the oven?
Yes, pan-searing the meatballs in olive oil over medium heat ensures a golden crust and thorough cooking.
- → What seasonings complement the turkey and stuffing mix?
Poultry seasoning, salt, and black pepper enhance the savory flavors without overpowering the dish.
- → Is gravy necessary to serve with these meatballs?
Gravy is optional but adds a rich, moist element that complements the mildness of the turkey meatballs.
- → Can I prepare the stuffing mix ahead of time?
The stuffing can be prepared in advance and softened with broth when ready to combine, speeding up the cooking process.