Ube Horchata Purple Drink (Print)
Creamy rice milk blended with purple ube, aromatic cinnamon and sweet condensed milk for a refreshing Filipino-Mexican fusion.
# Ingredients:
01 -
1/4 teaspoon ube extract
02 -
1 tablespoon sugar
03 -
1 tablespoon vanilla extract
04 -
1 tablespoon ground cinnamon
05 -
1 1/2 tablespoons evaporated milk
06 -
1 1/2 tablespoons condensed milk
07 -
2 tablespoons ube powder
08 -
2 cups ice cubes
09 -
3 cups rice milk
# Steps:
01 -
Add the rice milk, condensed milk, evaporated milk, ground cinnamon, vanilla extract, and sugar to a container.
02 -
Transfer the mixture to a blender and blend until fully combined. Add ice and continue blending until smooth.
03 -
In a separate bowl, mix together the ube extract and ube powder.
04 -
Add the ube mixture to the blender and blend until everything is thoroughly combined.
05 -
Pour the ube horchata into glasses and serve immediately.