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This vibrant Ube Horchata transforms the traditional Mexican rice drink into a stunning purple refreshment that delights both the eye and palate. The natural sweetness of ube paired with the cinnamon spiced rice milk creates a uniquely satisfying beverage perfect for warm weather or special occasions.
I first created this fusion drink for my daughter's birthday party, and it became an instant hit with both kids and adults. The vibrant purple color had everyone pulling out their phones for photos before they even took their first sip.
Ingredients
Step-by-Step Instructions
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The ube powder is what really transforms this drink into something special. I discovered it years ago at a Filipino market and have been experimenting with it ever since. The subtle earthy sweetness reminds me of taro but with a uniquely purple twist that never fails to bring smiles to my guests' faces.
Storage Tips
Making It Your Own
Cultural Fusion
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Recipe FAQs
- → What is ube and why does it make the drink purple?
Ube is a purple yam native to the Philippines that's commonly used in Filipino desserts. It has a naturally vibrant purple color and a mildly sweet, nutty flavor that's often compared to vanilla with hints of pistachio. Both the ube powder and extract in this drink provide the striking purple color while adding their distinctive flavor.
- → Can I make this drink ahead of time?
Yes, you can prepare the base mixture without ice and store it refrigerated for up to 2 days. When ready to serve, re-blend with fresh ice to restore the smooth, frothy texture. The purple color may intensify slightly during storage, which won't affect the flavor.
- → Where can I find ube extract and powder?
Ube extract and powder are typically available at Asian grocery stores, particularly those specializing in Filipino products. They can also be found online through specialty food retailers or major e-commerce platforms. Some well-stocked international sections of larger supermarkets may carry these items as well.
- → Can I substitute regular milk for rice milk?
While traditional horchata uses rice milk for its characteristic flavor, you can substitute regular milk, almond milk, or oat milk if needed. However, this will change the authentic horchata flavor profile. For best results, consider making homemade rice milk by soaking rice and blending it with water.
- → How can I adjust the sweetness of this drink?
The sweetness in this drink comes from condensed milk and added sugar. To make it less sweet, reduce the condensed milk to 1 tablespoon and omit the sugar entirely. For a sweeter version, increase the sugar to 2 tablespoons. You can also use honey or agave as alternative sweeteners.
- → What foods pair well with Ube Horchata?
This unique purple drink pairs wonderfully with Mexican pastries like churros or conchas, as well as Filipino treats like ensaymada or bibingka. It's also delicious alongside spicy dishes, as the sweet creaminess helps balance heat. For a complete fusion experience, serve with both Filipino and Mexican cuisine at your next gathering.