Valentine Chocolate Strawberries (Print-Friendly Version)
Fresh strawberries coated in smooth dark chocolate, chilled to perfection for a delightful treat.
# Ingredients Required:
→ Fruit
01 -
450 grams fresh strawberries
→ Chocolate coating
02 -
225 grams dark chocolate, chopped
03 -
30 milliliters coconut oil
# Detailed Directions:
01 -
Rinse the strawberries thoroughly under cold water and pat completely dry using paper towels to ensure the chocolate adheres properly.
02 -
Combine chopped dark chocolate and coconut oil in a microwave-safe bowl. Heat in 20 to 30-second intervals, stirring between each until the chocolate is fully melted and smooth.
03 -
Hold each strawberry by the stem and dip into the melted chocolate, swirling gently to coat evenly. Allow excess chocolate to drip back into the bowl.
04 -
Place the coated strawberries onto a parchment-lined baking sheet, spacing them slightly apart to prevent sticking.
05 -
Refrigerate the baking sheet for 15 to 20 minutes, or until the chocolate is completely set.
06 -
Serve the strawberries chilled or at room temperature.
# Helpful Advice:
01 -
Ensure strawberries are completely dry before dipping to achieve optimal chocolate adhesion.