Valentine Chocolate Strawberries

Section: Snacks

Start with fresh, thoroughly dried strawberries to ensure chocolate adheres well. Melt dark chocolate with coconut oil gently in short microwave bursts until smooth. Dip each strawberry by the stem, coating evenly and letting excess drip off. Place them spaced on parchment paper and chill to set the chocolate. This simple method results in elegant, rich chocolate-covered strawberries ideal for sharing or gifting.

Sandra
Created By Sandra
Updated on Thu, 15 Jan 2026 21:44:53 GMT
A plate of chocolate covered strawberries. Save
A plate of chocolate covered strawberries. | howtogourmet.com

Velvety dark chocolate cloaks fresh strawberries in a decadent embrace that takes only minutes to prepare. These Valentine chocolate covered strawberries are a quick and elegant dessert perfect for sharing or gifting, combining ripe, juicy berries and smooth, rich chocolate for an irresistible treat.

I made these the first time for a last-minute date night and was amazed at how such a simple dessert wowed everyone. They have since become my go-to for festive celebrations and cozy evenings alike.

Ingredients You Need

  • Fresh strawberries: about one pound, washed but completely dried so the chocolate sticks beautifully& choose firm, ripe berries for best results
  • Dark chocolate: eight ounces chopped finely for even melting& quality chocolate means better flavor and smoothness
  • Coconut oil: two tablespoons to add sheen to the chocolate and help it set with a nice gloss& extra virgin coconut oil works well

Detailed Cooking Directions

Build The Base:
Wash the strawberries gently under cold water to remove any dirt. Dry them thoroughly using paper towels to ensure the chocolate adheres properly without sliding off.
Melt Chocolate:
Place the chopped dark chocolate and coconut oil in a microwave-safe bowl. Heat in short intervals of 20 to 30 seconds, stirring between each session until the chocolate melts smoothly without burning or clumping.
Dip Strawberries:
Holding each strawberry by the stem, dip it into the melted chocolate, swirling carefully to coat evenly. Allow the excess chocolate to drip back into the bowl to avoid clumps.
Chill To Set:
Arrange the chocolate-coated strawberries on a parchment paper-lined baking sheet, spacing them slightly apart so they don’t stick. Place the sheet in the refrigerator for 15 to 20 minutes until the chocolate hardens to a perfect glossy finish.
Serve And Enjoy:
Allow the strawberries to come to room temperature if you prefer or serve chilled for a refreshing bite. These taste divine either way.
A plate of chocolate covered strawberries.
A plate of chocolate covered strawberries. | howtogourmet.com

My family always made these strawberries together as a Valentine tradition. The kids loved dipping and decorating, turning it into a fun activity as well as a delicious treat. Watching their faces light up with each glossy berry always warms my heart.

Smart Storage Tips

Store the strawberries in a single layer in the refrigerator to avoid smudging or sticking to each other Use an airtight container lined with parchment or wax paper to keep them fresh for up to two days Avoid freezing as it can ruin the texture of both the strawberry and the chocolate coating

Ingredient Variations

Try white chocolate or milk chocolate for milder sweetness and creamy richness Add a pinch of sea salt or chili powder to the melted chocolate for a flavor kick Use fresh raspberries or blackberries for a tart contrast against the sweet chocolate

Perfect Pairing Ideas

Serve with a glass of chilled sparkling rosé or a cup of freshly brewed espresso for rich flavor harmony Pair alongside light vanilla or almond-flavored whipped cream for a dessert platter with variety Add some homemade shortbread cookies for a crunchy contrast that complements the soft berries and smooth chocolate

A plate of chocolate covered strawberries.
A plate of chocolate covered strawberries. | howtogourmet.com

These chocolate covered strawberries make almost any day feel like a special occasion. With just a handful of ingredients and minimal effort, they bring effortless elegance to your dessert table and sweet moments to share with loved ones.

Frequently Asked Questions

→ What type of chocolate works best for coating strawberries?

Dark chocolate melts smoothly and offers a rich flavor that complements the sweetness of fresh strawberries well.

→ Why is drying the strawberries important before dipping?

Dry strawberries prevent moisture from interfering with the chocolate’s ability to stick, resulting in a smooth, even coating.

→ Can I use other oils besides coconut oil?

Coconut oil helps with melting and gives a shiny finish, but other neutral oils like vegetable or canola can be used with slightly different textures.

→ How long should the dipped strawberries chill?

Chilling for 15–20 minutes allows the chocolate to fully harden, creating a satisfying snap when bitten.

→ Can these strawberries be stored after dipping?

Store them in the refrigerator in a single layer to keep the coating intact and the fruit fresh.

Valentine Chocolate Strawberries

Fresh strawberries coated in smooth dark chocolate, chilled to perfection for a delightful treat.

Preparation Time
15 minutes
Time to Cook
5 minutes
Overall Time
20 minutes
Created By: Sandra

Type of Recipe: Snacks

Difficulty Rating: Simple for Beginners

Cuisine Style: American

Yield: 10 Number of Servings (10 to 12 strawberries)

Dietary Options: Vegan Options, Suitable for Vegetarians, Without Gluten, No Dairy

Ingredients Required

→ Fruit

01 450 grams fresh strawberries

→ Chocolate coating

02 225 grams dark chocolate, chopped
03 30 milliliters coconut oil

Detailed Directions

Instruction Step 01

Rinse the strawberries thoroughly under cold water and pat completely dry using paper towels to ensure the chocolate adheres properly.

Instruction Step 02

Combine chopped dark chocolate and coconut oil in a microwave-safe bowl. Heat in 20 to 30-second intervals, stirring between each until the chocolate is fully melted and smooth.

Instruction Step 03

Hold each strawberry by the stem and dip into the melted chocolate, swirling gently to coat evenly. Allow excess chocolate to drip back into the bowl.

Instruction Step 04

Place the coated strawberries onto a parchment-lined baking sheet, spacing them slightly apart to prevent sticking.

Instruction Step 05

Refrigerate the baking sheet for 15 to 20 minutes, or until the chocolate is completely set.

Instruction Step 06

Serve the strawberries chilled or at room temperature.

Helpful Advice

  1. Ensure strawberries are completely dry before dipping to achieve optimal chocolate adhesion.

Equipment Needed

  • Microwave-safe bowl
  • Spoon or spatula
  • Parchment paper
  • Baking sheet
  • Paper towels

Allergen Info

Review ingredient labels for allergens and talk to a doctor if unsure.
  • Contains coconut oil; check allergy to tree nuts.
  • Dark chocolate may contain traces of milk and soy.

Nutrition Information (Per Serving)

Use these nutrition facts as a guide only. Always check with a healthcare expert.
  • Calorie Count: 110
  • Fat Content: ~
  • Carbohydrate Amount: ~
  • Protein Content: ~