Warm Cinnamon Baked Embers (Print-Friendly Version)

Comforting baked embers infused with warm cinnamon and a tender, golden texture.

# Ingredients Required:

01 - 240 grams all-purpose flour

02 - 1 tablespoon ground cinnamon

03 - 200 grams granulated sugar

04 - 2 teaspoons baking powder

05 - 2 large eggs

06 - 115 grams unsalted butter, melted

07 - 180 milliliters whole milk

01 - Preheat oven to 175°C and grease a baking sheet or line with parchment paper.

02 - Sift together flour, baking powder, cinnamon, and sugar in a large bowl until evenly combined.

03 - Whisk melted butter, eggs, and milk in a separate bowl until smooth.

04 - Gradually fold wet mixture into dry ingredients, stirring gently just until combined to avoid overmixing.

05 - Drop spoonfuls of batter onto the prepared sheet, spacing evenly to allow for spreading during baking.

06 - Bake for 15 to 20 minutes until edges turn golden brown; cool slightly before serving.

01 - For enhanced flavor, substitute melted butter with brown butter; optional spices like nutmeg or cardamom add warmth.

02 - Store finished items in an airtight container at room temperature to maintain freshness.