Warm Cinnamon Baked Embers

This Cinnamon Embers recipe offers a warm and comforting baked treat infused with delightful cinnamon flavor. Perfectly tender with a subtle sweetness, these little delights make for a cozy snack any time of day.

I first discovered this recipe on a quiet weekend when I wanted something easy yet satisfying. It immediately became a favorite, bringing a little warmth and sweetness to even the dullest days.

Ingredients You Need

• Two cups all-purpose flour: which provides structure and softness opt for unbleached flour if possible for a cleaner taste
• One tablespoon ground cinnamon: to deliver that signature warm spice choose fresh cinnamon powder for best aroma
• One cup granulated sugar: for sweetness can be substituted with coconut sugar for a more complex flavor
• Two teaspoons baking powder: to help the embers rise and become light
• Two large eggs: which bind the ingredients together and add moisture
• Half a cup unsalted butter melted: for richness using browned butter adds a wonderful nutty depth
• Three quarters cup whole milk: helps create a tender crumb and moist texture

Detailed Cooking Directions

Preheat and Prepare:

Begin by heating your oven to 350 degrees Fahrenheit or 175 degrees Celsius. Lightly grease a baking sheet or line it with parchment paper to prevent sticking.

Combine Dry Ingredients:

Sift together the flour baking powder cinnamon and sugar. Sifting not only combines these ingredients well but also adds air ensuring tender baked embers.

Mix Wet Ingredients:

In a separate bowl whisk the melted butter eggs and milk until the mixture is smooth and homogenous.

Bring Wet and Dry Together:

Gradually add the wet ingredients to the dry mix. Stir gently just until combined. Avoid overmixing as it could develop gluten and make the embers tough.

Drop Dough Portions:

Use a spoon to drop generous spoonfuls of dough onto the prepared baking tray. Leave enough space between each as they will spread slightly when baking.

Bake and Cool:

Bake in the preheated oven for about 15 to 20 minutes until the embers turn golden brown. Remove from the oven and let them cool slightly on the tray before serving.

I love adding a pinch of nutmeg or cardamom for a unique twist on the flavor which makes each batch feel special. One cozy evening I doubled the recipe and my whole family enjoyed dunking these embers in warm cider around the fire.

Smart Storage Tips

Store Cinnamon Embers in an airtight container at room temperature to keep them fresh for up to three days. If you want to keep them longer freezing the embers in a sealed bag works well just thaw at room temperature before enjoying. Reheat gently in a warm oven or toaster to refresh their crisp edges without drying them out.

Ingredient Variations

Replace granulated sugar with brown sugar or coconut sugar to deepen the taste and add slight molasses notes. Swap whole milk for almond or oat milk to create a dairy-free version that still stays moist. Try using browned butter instead of regular melted butter for a richer nuttier flavor profile that enhances the cinnamon.

Perfect Pairing Ideas

These embers are wonderful alongside a mug of hot chai or classic black tea balancing the spice and sweetness. Serve them with a dollop of vanilla yogurt or a smear of cream cheese for a creamy contrast. Complement them with slices of fresh apple or pear to bring a crisp and refreshing balance to the warm cinnamon.

These embers have a way of turning ordinary moments into something warm and memorable. Whether freshly baked or enjoyed a day later they bring a little ember of comfort to your kitchen and your heart.

Frequently Asked Questions

→ What gives Cinnamon Embers their warm flavor?

The warm taste comes primarily from ground cinnamon mixed evenly into the flour and sugar base, bringing a cozy spice note.

→ How should the dough be handled before baking?

Mix wet and dry ingredients gently until just combined to avoid overmixing, which keeps the texture tender after baking.

→ Can I enhance the spice profile of these embers?

Yes, adding a pinch of nutmeg or cardamom alongside cinnamon provides a richer, warmer spice complexity.

→ Is there a way to deepen the buttery taste?

Using brown butter instead of melted butter adds a rich, nutty dimension to the flavor.

→ How do I store these baked embers?

Keep them in an airtight container at room temperature to maintain freshness and tenderness for several days.