Top Picks Selected by Sandra and Team - Page 22

These dishes are among How To Gourmet's beloved team selections. They’re tasty, easy, and uniquely satisfying—perfect for everyone.

322 results are available in this collection. Page 22 of 36

Sandra's Curated Favorites

A slice of cake with sprinkles on a plate.
Funfetti Cheesecake Cake Layers

Cheesecake nestled between sprinkle-filled cake layers, all frosted with fluffy cream cheese and extra sprinkles.

A glass of lemonade with a lemon wedge in it.
Condensed Milk Lemonade Drink

Lemon juice and condensed milk blend for a creamy, tangy beverage chilled over ice with fresh mint.

A pile of marshmallows.
Old Fashioned Butter Mints

Soft butter mints with peppermint, a creamy texture, and pastel hues. Perfect for sharing or festive occasions.

A plate of desserts with a gold trim.
Dulce de Leche Cream Bars

Creamy cheesecake, graham base, rich dulce de leche, and a hint of salt combine for irresistible dessert bars.

Two glasses of pineapple juice with red straws.
Bahama Mama Coconut Pineapple

Tropical drink blending coconut, pineapple, and orange with a splash of grenadine, garnished for visual appeal.

A slice of chocolate cake with a swirl of chocolate and vanilla.
Cheesecake Brownie Swirl Bars

Fudgy brownie and creamy cheesecake marbled together for crowd-pleasing dessert bars.

Two glasses of peach juice with mint leaves.
Frozen Honey Peach Lemon

Blend frozen peaches, lemon, honey, and mint for a vibrant icy drink perfect for sunny days.

A bowl of food with noodles and vegetables.
Cheese Tteokbokki Gochujang Mozzarella

Tender rice cakes in gochujang sauce, finished with gooey mozzarella and fresh garnish.

A pile of hot dogs with a bowl of mustard.
Pretzel Dogs Chewy Sausage

Golden sausages wrapped in chewy pretzel dough, served warm and sprinkled with coarse salt.