Top Picks Selected by Sandra and Team - Page 35

Crunchy panko-covered tofu bits smothered in a tangy-sweet honey garlic mixture, sprinkled with chopped green onions and sesame.

Tender, gooey cookies using almond flour, gooey chocolate chunks, and if you want, crunchy toasted walnuts - a tasty gluten-free snack.

Smooth, zesty blend with crunchy pickles, briny capers and garden herbs that makes any seafood taste amazing.

Mouthwatering pasta with golden chicken in a luscious Parmesan cream sauce, tangy sun-dried tomatoes, and fragrant Italian herbs.

A colorful Mediterranean pasta bowl mixing orzo, crunchy veggies, leafy herbs, and crumbly feta in a tangy lemon mix.

Fire-roasted eggplant mashed with nutty tahini, zesty lemon and fresh garlic, finished with a drizzle of oil and herbs.

Hearty chickpeas, crisp vegetables, tangy olives and creamy feta mixed with a bright lemon herb dressing for a perfect warm-weather treat.

A dreamy treat with chocolate graham base, nutty pistachio filling, crispy kataifi strands, and velvety chocolate topping.

Flavorful ground beef with tender mushrooms in a zesty cream blend poured over egg noodles for an easy, warming dish.