Top Picks Selected by Sandra and Team - Page 34

These dishes are among How To Gourmet's beloved team selections. They’re tasty, easy, and uniquely satisfying—perfect for everyone.

321 results are available in this collection. Page 34 of 36

Sandra's Curated Favorites

A bowl of Baba Ganoush Dip with a green herb on top.
Eggplant Dip

Fire-roasted eggplant mashed with nutty tahini, zesty lemon and fresh garlic, finished with a drizzle of oil and herbs.

A bowl of Greek chickpea salad.
Greek Chickpea Bowl

Hearty chickpeas, crisp vegetables, tangy olives and creamy feta mixed with a bright lemon herb dressing for a perfect warm-weather treat.

A slice of chocolate cheesecake with a topping of nuts.
Chocolate Pistachio Kataifi Delight

A dreamy treat with chocolate graham base, nutty pistachio filling, crispy kataifi strands, and velvety chocolate topping.

A bowl of hamburger stroganoff.
Beefy Mushroom Stroganoff

Flavorful ground beef with tender mushrooms in a zesty cream blend poured over egg noodles for an easy, warming dish.

A slice of Jamaican beef patty delight.
Jamaican Beef Patty

Sun-colored pastry pockets stuffed with seasoned ground beef and island spices, bringing real Caribbean tastes in every mouthful.

A dish of chicken with rice and Parmesan cheese.
Creamy Chicken & Parmesan Rice

Tender chicken pieces atop velvety rice packed with Parmesan flavor and sweet green peas - everything cooks in a single pan.

A bowl of rice with eggs and vegetables.
Simple Egg Rice Stir-Fry

A speedy Asian kitchen creation using yesterday's jasmine rice, eggs, and basic seasonings that's perfect when you need dinner in a hurry.

A chilled delight of frozen s'mores.
Frozen Treats With S'mores Flavor

Cool chocolate pudding with fluffy marshmallow cream sandwiched between graham crackers, all frozen into amazing squares ideal for hot days.

A slice of loaded butterscotch cheesecake.
Butterscotch Loaded Cheesecake

Velvety cheesecake packed with butterscotch bits on a crispy graham cracker base, drizzled with sweet butterscotch sauce.