Top Picks Selected by Sandra and Team - Page 37

These dishes are among How To Gourmet's beloved team selections. They’re tasty, easy, and uniquely satisfying—perfect for everyone.

335 results are available in this collection. Page 37 of 38

Sandra's Curated Favorites

A bowl of beef with garnish.
Steak Hibachi

Juicy ribeye done hibachi-way with flavorful sauce, paired with speedy fried rice and crunchy veggies.

A bowl of pasta with chicken and cheese.
Spicy Bowtie Cajun Dish

Crunchy Cajun-coated chicken atop bowtie noodles with a thick, fiery sauce, sweet peppers, and earthy mushrooms.

A plate of grilled shrimp skewers with limes.
Shrimp Kabobs with Margarita Kick

Plump jumbo shrimp drenched in tangy Mexican marinade, perfectly grilled with optional tequila and zesty lime for bold taste.

A bowl of fruit salad with bananas, oranges, and marshmallows.
Fruity Pudding Medley

Juicy pineapple, sweet mandarin oranges and ripe bananas mixed with vanilla pudding for a fast, cool fruity delight.

A bowl of food with chicken and rice.
Katsu Rice Bowls

Crunchy golden meat on fluffy rice topped with tangy-sweet sauce - hearty comfort food you can make in 30 minutes.

A glass of chilled strawberry yogurt soup.
Cold Strawberry Yogurt Blend

A cool summer starter mixing juicy strawberries, Greek yogurt and mint into a sweet, tangy chilled treat.

A steaming plate of cheesy pasta mixed with beef in enchilada sauce.
Beefy Cheese Tortellini Enchilada

A yummy crossover meal mixing cheese-filled pasta with spicy beef, zesty enchilada sauce, and melted cheese for an easy dinner option.

A bowl of soup with corn and zucchini.
Corn Zucchini Summer Bowl

A smooth, veggie-loaded summer treat with sweet corn, garden zucchini, tender potatoes and crunchy bacon that's great for any meal.

A delicious Texas Roadhouse smothered chicken.
Cheesy Smothered Chicken

Juicy chicken breasts drowned in a velvety sauce and covered with gooey jack cheese—a fancy restaurant taste right in your kitchen.