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Crispy air fryer potato wedges are a go-to for fast flavorful snacking or a fuss-free side the whole family devours. The edges turn beautifully golden while the insides stay tender all without deep frying or hours in the oven. This recipe delivers comfort and crunch every time and I love how little cleanup is required
These wedges quickly became my weeknight savior especially when my kids bring friends over and everyone is suddenly starving
Ingredients
- Russet potatoes: The starchy texture gives crispy results Choose potatoes that feel firm and smooth for best wedges
- Olive oil: Helps everything crisp up and adds richness Look for extra virgin olive oil if you have it
- Garlic powder: Brings a savory kick Use freshly purchased for boldest flavor
- Salt: Essential for brightening the potato flavor Opt for fine sea salt so it spreads evenly
- Ground black pepper: Adds a mild spicy depth Freshly ground is best if you can
Step-by-Step Instructions
- Prep the Potatoes:
- Rinse each potato under cool water and scrub well to remove dirt Then dry thoroughly with paper towels Cut each potato lengthwise into uniform wedges this ensures even cooking Next pat the wedges dry again moisture is the enemy of crispiness
- Season the Wedges:
- Toss the potato wedges in a large mixing bowl with garlic powder salt and pepper Mix well so every piece gets an even coating Drizzle in olive oil and toss again to ensure all surfaces are coated lightly but thoroughly
- Preheat the Air Fryer:
- Set your air fryer to four hundred degrees Fahrenheit or two hundred four degrees Celsius and let it preheat for three to five minutes Preheating helps create that immediate sizzle
- Air Fry the Wedges:
- Arrange seasoned wedges in a single layer in the air fryer basket Overcrowding will steam rather than crisp the potatoes Cook at four hundred degrees for fifteen minutes Shake the basket or turn wedges about halfway through this gets every side golden and crunchy
- Serve:
- Transfer the wedges right to a plate and enjoy while piping hot They are great on their own but even better with your favorite dip
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Potatoes are one of my comfort ingredients and nothing beats sharing a batch with friends on a movie night Once my little one insisted on helping season the wedges and now it is part of our family routine
Storage Tips
Keep extra wedges in a sealed container in the fridge for up to five days They hold up great as a quick snack or a speedy side dish and a quick reheat in the air fryer brings the crisp right back
Ingredient Substitutions
You can swap in Yukon golds for a slightly creamier texture or add smoked paprika parsley or a pinch of cayenne for extra flavor If olive oil is not on hand any neutral oil such as avocado or canola works fine
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Serving Suggestions
Serve these alongside classic burgers roasted chicken or pile high with cheese and scallions for a loaded potato treat They instantly upgrade any meal and everyone loves to grab them with their fingers
Recipe FAQs
- → Why should I dry potatoes before air frying?
Drying removes excess moisture, helping the wedges get crisp and brown evenly in the air fryer.
- → How do I make the wedges extra crispy?
Pierce the wedges lightly, use minimal oil, avoid overcrowding, and shake the basket during cooking for maximum crispness.
- → What is the best dipping sauce to serve?
Popular options include ketchup, garlic aioli, spicy mayo, or seasoned sour cream for extra flavor.
- → How should I store leftover potato wedges?
Place cooled wedges in an airtight container and refrigerate for up to five days to keep them fresh.
- → Can I reheat potato wedges in the air fryer?
Yes, reheat at 400°F (204°C) for a few minutes. This restores their crispiness and warms them through.