Citrus Shrimp Avocado Salad

This vibrant citrus shrimp avocado salad delivers a fresh and zesty twist to weeknight dinners or sunny brunch gatherings. Sweet shrimp and creamy avocado mingle among tender greens and toasted almonds, all tied together with citrusy brightness for a plate that feels light yet satisfying.

I made this salad one summer when I craved something light but nourishing after a long walk. My family now requests it whenever we buy fresh shrimp.

Ingredients

• Medium shrimp: Choose fresh or frozen raw shrimp By buying uncooked shrimp you control the texture For the sweetest flavor look for wild caught shrimp with a firm texture and a fresh ocean scent
• Mixed greens: Peppery arugula or tender spring mix works well for bulk and balance Choose crisp vibrant leaves for best freshness
• Extra virgin olive oil: Adds richness and a fruity note to the dressing Select a cold pressed variety with a bold aroma
• Lemon or orange juice: Infuses the salad with brightness Use freshly squeezed juice for depth and natural sweetness
• Avocado: Creamy and mild Adds healthy fats Choose a ripe avocado that gives slightly to gentle pressure
• Shallot: Adds mild onion flavor and subtle crunch Select small shallots with tight skin for less bitterness
• Sliced almonds: Toasted for extra crunch and nuttiness Opt for whole unsalted almonds and toast at home for richer flavor
• Kosher salt: Essential for highlighting all the flavors Choose large flake salt for gentle seasoning
• Black pepper: Brings gentle heat and complexity Use freshly cracked pepper for best results

Step-by-Step Instructions

Cook the Shrimp:

Sear shrimp over medium high heat with a splash of citrus juice until just opaque and pink About two to three minutes per side Avoid overcooking to preserve their tender texture

Prepare the Salad Greens:

Arrange mixed greens in a large bowl Make sure the leaves are dry for best crunch and toss lightly to separate

Combine Shrimp and Greens:

Gently add the cooked shrimp to the bowl with the greens If using chilled shrimp fold them in gently so as not to bruise the leaves

Dress the Salad:

Lightly drizzle olive oil and squeeze lemon or orange juice over everything Add some reserved citrus pan sauce from shrimp if you have it Toss briefly with clean hands or two forks until greens glisten

Finish and Serve:

Layer sliced avocado on top Sprinkle over minced shallot and toasted almonds Season with kosher salt and a generous pinch of black pepper Serve immediately for freshest taste

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One of my favorite ingredients in this salad is the toasted almonds Their crunch and nutty richness take the salad from good to unforgettable Growing up we always put almonds on salads and the aroma of freshly toasted nuts in the kitchen still makes me smile

Storage Tips

This salad tastes best freshly made but you can store undressed components in separate containers in the fridge for a day or two If packing for lunch keep the avocado whole and dress just before serving to prevent browning

Ingredient Substitutions

Try chicken or grilled tofu instead of shrimp for a different protein Walnuts or pecans stand in beautifully for almonds Red onion works in place of shallot if needed

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Serving Suggestions

Serve this salad as a light entrée with crusty bread or alongside grilled seafood for a heartier meal Set out extra lemon wedges and fresh herbs for tableside customizing

Recipe FAQs

→ How should I cook the shrimp?

Pan-sear medium shrimp with a splash of citrus juice for a quick, flavorful base. Use chilled or gently reheated leftovers if desired.

→ Which citrus should I use for the dressing?

Both lemon and orange juice work beautifully. Choose based on your flavor preference or use a blend for a balanced, bright dressing.

→ Can I use different greens?

Absolutely. Arugula, spinach, lettuce, or any spring mix pairs nicely with the shrimp and avocado, adding freshness and color.

→ Is it important to toast the almonds?

Toasting enhances the almonds' flavor and crunch, adding depth and texture to the salad. It's highly recommended for best results.

→ How should the avocado be prepared?

Slice or dice the avocado just before serving to maintain its creamy texture and vibrant color in the finished dish.