Hearty Cheeseburger Pasta Dish

This one-pot cheeseburger macaroni combines two family favorites into a single comforting dish. The rich, creamy pasta delivers all the flavors of a classic cheeseburger without the bun, creating a nostalgic meal that appeals to both kids and adults alike.

I created this recipe during a particularly hectic week when I needed something quick that would please my picky eaters. The moment I served it, my children declared it better than takeout and it has remained in our regular meal rotation ever since.

Ingredients

• Vegetable oil: creates the base for sautéing and prevents sticking
• Onion and garlic: provide aromatic foundation for authentic cheeseburger flavor
• Chili powder: adds depth without making the dish spicy
• Smoked paprika: contributes a subtle smokiness reminiscent of grilled burgers
• Crushed red pepper flakes: optional for those who enjoy a gentle heat
• Kosher salt: enhances all flavors throughout the cooking process
• Ground beef: with 80/20 ratio provides ideal fat content for richness
• Tomato paste: concentrates umami flavor and adds beautiful color
• Dijon mustard: brings classic burger condiment flavor in a sophisticated way
• Chicken stock: forms the cooking liquid and adds depth to the sauce
• Elbow macaroni: cooks directly in the sauce absorbing maximum flavor
• Cheddar cheese: provides that classic cheeseburger melt and sharpness
• Cream cheese: creates an irresistibly creamy texture throughout
• Parsley: brightens the dish with color and fresh flavor

Step-by-Step Instructions

Sauté Aromatics:

Heat vegetable oil in a large pot over medium high heat. Add diced onion and cook stirring occasionally until softened about 6 to 7 minutes. Add minced garlic and cook stirring until fragrant about 1 minute. This aromatic base is crucial for developing depth of flavor.

Build Flavor Base:

Stir in chili powder smoked paprika crushed red pepper flakes if using 1 teaspoon kosher salt and a few grinds of black pepper. Add the ground beef and break it into smaller pieces using a large spoon. Cook stirring occasionally until beef is fully cooked and no longer pink about 6 to 7 minutes. Breaking the beef into small pieces ensures even distribution throughout the dish.

Add Flavor Enhancers:

Stir in the tomato paste and Dijon mustard until well combined. These ingredients provide concentrated flavor that mimics ketchup and mustard on a traditional burger but in a more sophisticated way.

Cook Pasta:

Pour in the chicken stock and add 1 teaspoon kosher salt. Bring to a boil about 6 to 7 minutes. Add elbow macaroni stirring occasionally and cook until pasta is al dente and the sauce has thickened about 9 to 11 minutes. The pasta absorbs the flavored stock creating a flavorful meal in one step.

Create Creamy Finish:

Remove the pot from heat. Stir in shredded Cheddar cheese and cream cheese until smooth. Fold in chopped parsley and garnish with additional parsley if desired. Adding cheese off the heat prevents it from breaking or becoming grainy.

Store Leftovers:

Transfer any remaining portions to an airtight container and refrigerate for up to 5 days. The flavors actually improve overnight as they meld together.

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The smoked paprika is truly the secret ingredient in this recipe. I discovered its magic when I ran out of regular paprika one evening and the subtle smokiness transformed the dish completely. My husband who typically prefers actual burgers now requests this version regularly saying it captures the essence of a backyard cookout in every bite.

Make It Your Own

This versatile recipe welcomes customization based on your family's preferences. Try adding diced bell peppers or mushrooms with the onions for extra vegetables. For a spicier version increase the red pepper flakes or add a diced jalapeño. The goal is creating your family's ideal version of this comfort classic.

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Storage and Reheating

This cheeseburger macaroni reheats beautifully making it perfect for meal prep. Store refrigerated leftovers in airtight containers for up to 5 days. When reheating add a splash of milk or broth to restore creaminess and stir frequently. For freezing allow the dish to cool completely then portion into freezer safe containers where it will keep for up to 3 months.

Serving Suggestions

Serve this hearty dish with a simple green salad dressed with vinaigrette to balance the richness. For a complete burger experience offer traditional toppings like diced tomatoes shredded lettuce and dill pickle chips that diners can sprinkle over their portions. A basket of garlic bread makes an excellent accompaniment for scooping up the creamy sauce.

Recipe FAQs

→ Can I substitute the ground beef with another protein?

Yes, ground turkey, chicken, or plant-based meat alternatives work well in this dish. Just adjust cooking times slightly as leaner proteins may cook faster than the 80/20 ground beef specified.

→ How can I make this dish spicier?

Increase the amount of crushed red pepper flakes, add diced jalapeños with the onions, or incorporate a dash of hot sauce at the end. You could also use pepper jack cheese instead of some or all of the cheddar.

→ Can I use a different type of pasta?

Yes, other short pasta shapes like rotini, shells, or penne will work. Cooking times may vary slightly, so check pasta for doneness a minute or two before the suggested time.

→ How do I reheat leftovers without the pasta getting mushy?

Reheat gently on the stovetop over medium-low heat with a splash of milk or broth to restore creaminess. Stir frequently to prevent sticking and avoid microwaving on high power, which can make the pasta tough.

→ Can I make this dish ahead of time?

While best served fresh, you can prepare all ingredients in advance. For make-ahead meals, consider undercooking the pasta slightly, as it will continue to absorb liquid when stored and reheated.

→ What can I serve with this one-pot meal?

A simple green salad, steamed broccoli, or roasted vegetables make excellent side dishes to balance the richness. For a true burger experience, serve with dill pickle spears on the side.