Pepperoni Pizza Grilled Cheese

This pepperoni pizza grilled cheese transforms two comfort food classics into one irresistible sandwich. Gooey mozzarella cheese melts around savory pepperoni slices, all contained between buttery, garlic-infused bread that crisps to golden perfection. It's the sandwich I turn to when pizza cravings hit but I need something quicker.

I created this recipe during a rainy weekend when my kids were craving pizza but we couldn't get delivery. They now request these sandwiches more often than actual pizza, especially when we gather for movie nights.

Ingredients

• Unsalted butter: For perfect golden crust without overwhelming saltiness
• Sara Lee Artesano Bread: With its soft texture and slight sweetness makes the perfect canvas
• Mozzarella cheese: Thick slices ensure proper melting and that signature pizza cheese pull
• Pepperoni slices: Cooking them briefly removes excess grease while preserving flavor
• Fresh or dried parsley: Adds color and a hint of freshness to the garlic butter
• Italian seasoning: Provides authentic pizza flavor notes
• Garlic powder: Infuses the butter with aromatic flavor without risk of burning like fresh garlic
• Salt: To enhance all the flavors and balance the richness

Step-by-Step Instructions

Prepare The Base:

Melt butter in a medium skillet over medium-low heat. This gentle heat prevents burning while allowing the sandwiches to cook through. Place two bread slices side by side in the melted butter, creating the foundation for your grilled cheese masterpieces.

Layer The Fillings:

Build each sandwich with precision for best results. Start with one slice of mozzarella on each bread slice, then arrange 9 pepperoni slices evenly, and top with another slice of mozzarella. The cheese on both sides acts as glue to keep pepperoni in place. Top with remaining bread slices and cook about 3 minutes per side until cheese begins melting.

Create Garlic Butter:

While sandwiches cook, melt butter in a microwave-safe bowl. Stir in parsley, Italian seasoning, garlic powder, and salt until well combined. This aromatic mixture will transform ordinary grilled cheese into an elevated culinary experience reminiscent of garlic breadsticks.

Apply The Finishing Touch:

Brush the garlic butter mixture generously on both sides of the partially cooked sandwiches. Return to the skillet for an additional 30 seconds per side. This final cooking step infuses the bread with garlicky flavor and creates an irresistible golden crust.

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The microwaving step for the pepperoni might seem small, but it makes all the difference. I discovered this trick after serving greasy sandwiches that left everyone reaching for extra napkins. Now the sandwiches have all the flavor without the mess.

Storage And Reheating

These sandwiches taste best immediately after cooking when the cheese is perfectly melted and the bread remains crisp. However, leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, avoid the microwave which will make the bread soggy. Instead, place the sandwich in a dry skillet over medium-low heat for 2-3 minutes per side until warmed through and crispy again.

Customization Options

While pepperoni creates the classic pizza flavor, this sandwich concept works beautifully with other pizza toppings. Try adding thinly sliced mushrooms, bell peppers, or olives for a supreme pizza version. For meat lovers, consider adding small amounts of cooked sausage or ham along with the pepperoni. Vegetarian versions can substitute the pepperoni with roasted vegetables seasoned with Italian herbs.

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Serving Suggestions

Elevate your pepperoni pizza grilled cheese experience by serving with a small bowl of warm marinara sauce for dipping. The tangy sauce complements the rich sandwich perfectly. For a complete meal, pair with a simple green salad dressed with Italian vinaigrette to cut through the richness. During cooler months, tomato soup makes an exceptional pairing, creating the ultimate comfort food combination.

Recipe FAQs

→ Can I use different cheese for this sandwich?

While mozzarella provides the authentic pizza-like stretch, you can experiment with provolone, cheddar, or a blend of cheeses. For best results, include at least some mozzarella to maintain that classic pizza pull.

→ Why should I microwave the pepperoni first?

Microwaving the pepperoni for 20 seconds renders some fat and partially cooks it, preventing your sandwich from becoming greasy. Dabbing off excess grease ensures crispy pepperoni and prevents soggy bread.

→ Can I make this sandwich ahead of time?

This sandwich is best enjoyed immediately after cooking while the cheese is melted and the bread is crisp. However, you can prepare the garlic butter mixture in advance and refrigerate it until needed.

→ What can I serve with this sandwich?

Marinara sauce makes an excellent dipping option as mentioned in the instructions. You could also serve with a side salad, tomato soup, or roasted vegetables for a complete meal.

→ Can I make this in a panini press instead of a skillet?

Absolutely! A panini press works well for this sandwich. Apply the garlic butter to the outside of the bread before placing in the press, and cook until the cheese is melted and bread is golden brown.

→ Is there a way to make this without butter?

You can substitute olive oil for the butter in both the cooking and garlic spread. Another option is using mayonnaise on the outside of the bread for grilling, which creates a nice golden crust.