Moist pumpkin chocolate chip bundt

This pumpkin chocolate chip Bundt cake is a cozy, comforting treat that perfectly balances the warm spices of fall with bursts of rich chocolate. Moist and tender, it’s the kind of dessert that invites you to slow down and savor every bite on a crisp afternoon or at a festive gathering.

I first baked this Bundt cake when pumpkin season was in full swing, and it quickly became a family favorite that everyone requests year after year.

Ingredients You Need

• Canned pumpkin puree: provides natural moisture and rich flavor make sure to use pure pumpkin not pumpkin pie filling
• Granulated sugar: balances the spices and pumpkin with sweetness
• Vegetable oil: keeps the cake wonderfully moist without overpowering the other flavors
• Large eggs: help bind the batter and add richness
• All-purpose flour: creates the perfect structure to hold the cake together
• Baking soda and baking powder: work together for the right rise and fluffiness
• Ground cinnamon and nutmeg: bring warmth and depth essential to the flavor profile
• Salt: enhances all the flavors and balances sweetness
• Semi-sweet chocolate chips: add melty pockets of bittersweet richness opt for good quality chips for the best taste

Detailed Cooking Directions

Build The Batter:

Whisk together pumpkin puree sugar vegetable oil and eggs in a large bowl until the mixture is smooth and well combined This blend forms the moist base and flavor heart of the cake

Combine Dry Ingredients:

In a separate bowl sift together flour baking soda baking powder cinnamon nutmeg and salt This ensures even distribution of leavening and spices for a uniform rise and taste

Incorporate Dry Into Wet:

Gradually fold the dry ingredients into the wet mixture stirring gently until just combined Overmixing can make the cake dense so careful is key

Add Chocolate Chips:

Fold in chocolate chips with a light hand to prevent them from sinking in the batter The chips will create pockets of melted chocolate in each bite

Prepare Pan And Bake:

Grease the Bundt pan thoroughly to prevent sticking Pour the batter evenly into the pan smoothing the top so the cake bakes uniformly Bake at 350 degrees Fahrenheit for 50 to 60 minutes Start checking doneness at 50 minutes by inserting a toothpick which should come out clean or with just a few moist crumbs

Cool And Unmold:

Let the cake cool in the pan for 10 minutes before carefully turning it out onto a wire rack to cool completely This helps the cake set and prevents breakage

Easy to make with simple pantry staples perfect for last-minute baking Pumpkin and spices conjure up memories of cool autumn days and warm kitchens My favorite moment is when the aroma fills the house signaling that deliciousness is just minutes away

Smart Storage Tips

Store the cake tightly wrapped in plastic wrap or in an airtight container to keep it moist It stays fresh at room temperature for up to three days and can be refrigerated for up to a week Freezing individual slices wrapped well in foil makes for a quick and easy dessert anytime thaw slowly for the best texture

Ingredient Variations

Swap semi-sweet chocolate chips for dark chocolate for a deeper richer flavor Add chopped walnuts or pecans for a crunchy texture that complements the soft cake Stir in a teaspoon of vanilla extract to enhance the aromatic profile of the pumpkin

Perfect Pairing Ideas

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream Pair alongside a hot chai latte or spiced coffee to echo the cake’s warming spices A drizzle of maple syrup on top adds a natural sweetness that pairs beautifully with chocolate

This pumpkin chocolate chip Bundt cake is much more than a dessert it’s a celebration of cozy flavors and shared moments Once you try it you’ll understand why it quickly becomes one of those recipes you turn to again and again.

Frequently Asked Questions

→ What type of pumpkin should I use?

Use canned pumpkin puree, not pumpkin pie filling, for the best texture and flavor balance.

→ Can I substitute chocolate chips?

Semi-sweet chocolate chips work well, but dark chocolate chips add a richer taste if preferred.

→ How do I know when the bundt is done baking?

Bake until a toothpick inserted in the center comes out clean, usually between 50 to 60 minutes.

→ Should I grease the pan before baking?

Yes, greasing the Bundt pan well prevents sticking and helps the cake release smoothly.

→ Can I adjust the spices in this bundt?

Absolutely, cinnamon and nutmeg create warmth, but you can tweak amounts to suit your taste preference.