Texas Toast Air Fryer

This crispy and cheesy Texas toast pizza made in the air fryer is the perfect quick snack or light meal that brings comfort and fun to any day. With its golden toasted bread base and melty mozzarella cheese, it’s a delightful twist on classic pizza that comes together in just minutes.

I first made this recipe when craving something quick and satisfying after a long day. It became a regular go-to for those moments when I want pizza flavor without waiting for dough to rise.

Ingredients You Need

• Frozen garlic Texas toast: provides a sturdy and flavorful crust. Look for thick slices with a good garlic butter coating.
• Pizza sauce: adds tangy richness. Choose a well-seasoned sauce or homemade for an extra fresh taste.
• Shredded mozzarella cheese: creates that irresistible melt and stretch. Fresh shredded cheese melts better than pre-shredded.
• Mini pepperoni slices or cooked sausage: bring savory, meaty bites. Opt for your favorite quality cured meats or homemade cooked sausage.
• Italian seasoning: small amount adds depth with herbs like oregano and basil.
• Optional toppings like sliced olives, mushrooms or diced bell peppers: add extra texture and color. Use fresh or well-drained canned options.
• Fresh basil and red pepper flakes: are perfect for garnishing and elevating flavor.

Detailed Cooking Directions

Build The Base:

Preheat your air fryer to 375 degrees Fahrenheit or 190 degrees Celsius for about three minutes to ensure even cooking. Arrange the frozen Texas toast slices in a single layer inside the air fryer basket. Cook them for three to four minutes until the bread is just lightly crisp, which will prevent sogginess when the sauce is added.

Add Toppings:

Carefully remove the toast and spread about two tablespoons of pizza sauce evenly over each piece. Generously sprinkle a quarter cup of shredded mozzarella cheese over the sauce, then arrange mini pepperoni slices or cooked sausage evenly on top. Add any optional vegetables or toppings as desired. Finish by lightly sprinkling Italian seasoning across each slice for a fragrant herbal note.

Final Cook:

Place the topped Texas toast back in the air fryer. Cook for five to six minutes until the cheese is fully melted, bubbly, and begins to turn a beautiful golden color. This short final cook brings the flavors together and crisps the edges of the bread perfectly.

Serve:

Remove the pizzas carefully from the basket. Garnish with fresh basil leaves or a sprinkle of red pepper flakes to taste for a little heat and freshness. Serve immediately to enjoy the cheese at its gooey best.

One of my favorite things about this recipe is the way the air fryer crisps the thick bread without drying it out, creating a satisfyingly sturdy yet tender crust every time. This simplicity makes it my go-to when friends drop by unexpectedly.

Smart Storage Tips

Store any leftover Texas toast pizza in an airtight container in the refrigerator for up to two days. Reheat in the air fryer or oven to keep the crust crisp rather than microwaving.

Ingredient Variations

Swap out the pizza sauce for pesto or alfredo sauce for a different flavor profile. Use different cheeses such as cheddar, provolone, or a blend for unique melts and tastes. Try vegetarian toppings like spinach, artichokes, or roasted red peppers for a fresh twist.

Perfect Pairing Ideas

Serve with a crisp green salad with lemon vinaigrette to balance the rich cheese. Pair with a cold craft beer or sparkling soda for a fun snack time combo. Add a side of garlic knots or roasted vegetables for a fuller meal experience.

This Texas toast pizza recipe brings a perfect mix of ease, flavor, and fun that transforms simple ingredients into an irresistible treat anytime you need a quick, satisfying bite. The crispiness of the air fryer combined with all your favorite pizza elements makes it hard to stop at just one slice.

Frequently Asked Questions

→ What type of bread works best for this dish?

Frozen garlic Texas toast is ideal as it crisps well in the air fryer and holds toppings without becoming soggy.

→ Can I use other cheeses besides mozzarella?

Yes, cheeses like cheddar or a blend of Italian varieties can be used, though mozzarella melts best and creates that classic bubbly topping.

→ How do I avoid soggy bread after adding sauce?

Pre-air frying the Texas toast until lightly crisp helps prevent sogginess by creating a firm base before spreading sauce and toppings.

→ What temperature and time are recommended for air frying?

Preheat the air fryer to 375°F (190°C). Air fry the plain toast 3-4 minutes, then after adding toppings, cook 5-6 minutes until cheese is melted and golden.

→ Can I customize toppings?

Absolutely. Optional ingredients like sliced olives, mushrooms, bell peppers, or fresh basil add flavor and texture variety.

→ Is this dish suitable as a quick snack or meal?

Yes, it takes about 15 minutes total and serves 4, making it a convenient and tasty snack or light meal option.