Lunch - Page 8

Jumbo pasta shells filled with savory beef, ricotta, marinara, and melted mozzarella cheese.

Tender chicken breasts baked with sharp cheddar and crispy panko, seasoned for a golden finish.

Warm and creamy blend of cheddar and broccoli, ideal for cozy winter moments.

Tender chicken slow-cooked with creamy cheese, ranch seasoning, cheddar, and bacon for a savory dish.

A comforting blend of ground beef, egg noodles, and creamy cheddar baked until bubbly and golden.

Hearty rice with beans, tomatoes, and warm spices for a quick, comforting dinner.

Garlic butter-coated zucchini baked with mozzarella and Parmesan for a cheesy, golden finish.

Tender chicken, mushrooms, and asparagus tossed with penne pasta in a rich, creamy sauce.

Lobster tails grilled and glazed with a garlic lemon butter sauce delivering fresh, rich flavors.

Tender chicken and crisp vegetables cooked in a flavorful garlic and soy sauce mix.

Crispy cutlets served on rice with shredded cabbage and a rich Tonkatsu sauce for a satisfying meal.

Delicate pastries with a creamy cheese filling, perfect for breakfast, brunch, or a sweet snack.