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This chicken enchilada casserole is a comforting and flavorful meal that’s perfect for family dinners or casual gatherings. Packed with tender chicken, black beans, and melty cheese layered between soft tortillas, it delivers a hearty experience with every bite. The rich enchilada sauce ties everything together into a satisfying, cheesy bake that brings warmth to the table.
This casserole quickly became my go-to for feeding a crowd because it’s easy to assemble and always gets rave reviews. It hits the spot on chilly evenings when you want something warm and satisfying.
Ingredients You Need
- Onion powder: adds a subtle sweetness and depth to the seasonings
- Garlic powder: gives an underlying savory note that complements fresh garlic
- Cumin, paprika, oregano, and chili powder: create the classic Mexican-inspired spice blend
- Avocado oil: is ideal for sautéing with a mild, buttery flavor
- Yellow onion: is softened to build a flavorful base
- Red enchilada sauce: holds the layers together and infuses the dish with tang and spice—choose a good quality one for best results
- Shredded chicken: provides protein—rotisserie chicken works great for convenience
- Salt and pepper to taste: enhances the overall flavor
- Fresh garlic: adds a bright punch to the sauté
- Black beans: contribute protein and a creamy texture
- Diced green chiles: bring subtle heat and freshness
- Lime juice: cuts through richness with a zesty lift
- Hot sauce: adds a layer of spice—adjust according to preference
- Honey: balances the heat with a touch of sweetness
- Cilantro: adds herbal freshness in the filling and as garnish
- Flour or corn tortillas: serve as the starch base—choose soft and pliable ones to avoid cracking during layering
- Shredded Mexican cheese: melts beautifully for gooey, savory layers
- Sour cream and tortilla chips: make for perfect accompaniments and texture contrasts
- Fresh garnishes: like diced tomatoes, avocado, jalapenos, and red onions brighten and personalize each serving
Detailed Cooking Directions
- Build The Seasoning Mix:
- Combine onion powder, garlic powder, cumin, paprika, oregano, and chili powder in a bowl and set aside. This blend will infuse the chicken with authentic Mexican flavor.
- Sauté Aromatics:
- Heat avocado oil in a large skillet over medium heat. Add diced onion and gently cook for about five minutes until softened and translucent. Add minced garlic and cook for an additional minute, releasing its fragrant aroma.
- Season The Chicken:
- Add shredded chicken and the prepared seasoning mix to the skillet. Toss everything together to evenly coat the chicken with spices. Stir in black beans, diced green chiles (undrained), lime juice, hot sauce, honey, and chopped cilantro. Warm through for one to two minutes.
- Prepare The Casserole Base:
- Preheat your oven to 350 degrees Fahrenheit. Spread a thin layer of enchilada sauce (about ¼ cup) on the bottom of a 9 x 13-inch casserole dish. This prevents sticking and adds flavor to the bottom layer.
- Assemble The Layers:
- Cut each tortilla in half for easier layering. Arrange six tortilla halves with the flat edges lined against the dish walls and two halves neatly placed in the center. Spread half the chicken mixture over the tortillas and pour one cup of enchilada sauce evenly on top. Sprinkle one and a half cups of shredded cheese over the filling.
- Repeat The Layers:
- Add remaining tortilla halves in the same pattern. Top with remaining chicken mixture, another cup of enchilada sauce, and finish with the remaining cheese.
- Bake To Perfection:
- Cover the casserole with aluminum foil and bake for 15 minutes. Remove the cover and bake for an additional 15 minutes, allowing the cheese to become bubbly and golden.
- Garnish And Serve:
- Remove from the oven and sprinkle with fresh cilantro and your preferred garnishes such as diced tomatoes, avocados, jalapenos, and red onions. Serve warm with sour cream and tortilla chips for scooping up every last bit.
I love using fresh lime juice and cilantro to brighten up the rich layers of cheese and sauce. Preparing this casserole reminds me of holiday dinners where everyone gathers around sharing stories and seconds—it’s the kind of dish that brings people together.
Smart Storage Tips
Store leftover casserole in an airtight container in the refrigerator for up to three days to preserve freshness. Reheat in the oven at 350 degrees until warmed through to keep the cheese melty and the filling flavorful. You can also freeze individual portions wrapped tightly in foil for up to two months, then thaw overnight in the fridge before reheating.
Ingredient Variations
Swap shredded chicken with cooked ground beef or turkey for a different protein option. Try black or pinto beans depending on your preference. Use a mix of pepper jack and cheddar cheese for a spicier, tangier bite. Add sautéed vegetables like bell peppers or corn kernels to boost nutrition and color. Experiment with green or red enchilada sauce for subtle flavor differences.
Perfect Pairing Ideas
Serve with a side of Mexican rice or cilantro lime rice for a complete meal. A crisp green salad with a tangy vinaigrette balances the richness. Offer guacamole and fresh pico de gallo alongside for more fresh, creamy, and vibrant flavors.
Cultural Inspiration
This casserole is inspired by traditional Mexican enchiladas but adapted into a simple bake perfect for busy weeknights or feeding a crowd. The blend of spices and layers captures the essence of comfort food found in Southwest kitchens. Using tortillas as layers instead of individual rolled enchiladas saves time while delivering all the familiar delicious flavors.
This chicken enchilada casserole is sure to satisfy your comfort food cravings and impress at any gathering.
Frequently Asked Questions
- → What type of chicken works best for this casserole?
Shredded rotisserie chicken is ideal for convenience and flavor, but freshly cooked chicken breast or thigh can be seasoned and used as well.
- → Can I use corn tortillas instead of flour?
Yes, either corn or flour tortillas work well. Cutting them ensures easier layering and even baking.
- → How can I make this dish spicier?
Add extra hot sauce or choose a spicier enchilada sauce to increase heat according to your taste.
- → What cheese is best for melting in this bake?
A shredded Mexican cheese blend, which typically includes cheddar and Monterey Jack, melts beautifully and complements the flavors.
- → How long can leftovers be stored?
Leftovers store well in the refrigerator for up to three days when tightly covered.