Restaurant-Quality Entrées at Home

Spicy-sweet chicken skewers balanced with zesty sauce, finished with fresh cilantro and a squeeze of lime.

Tender spinach and tangy lemon blend with creamy parmesan and garlic for a vibrant weeknight pasta.

Crispy cheese-filled wraps with juicy garlic chicken and fresh spinach. Easy to prepare and full of flavor.

Juicy chicken, tortellini, and sun-dried tomatoes simmered in a rich cream sauce with baby spinach.

Tender rice cakes in gochujang sauce, finished with gooey mozzarella and fresh garnish.

Tender shrimp simmered in rich, spicy sauce with rice and herbs. A Southern favorite for gatherings or weeknights.

Golden sausages wrapped in chewy pretzel dough, served warm and sprinkled with coarse salt.

Caramelized chicken, rice, coconut milk, and peas deliver authentic Trinidadian flavor in a single pot.

Shredded chicken, tortillas, and Hatch green chile sauce layered with cheese in a comforting New Mexico casserole.

Layers of turkey, bacon, cheddar, lettuce, tomato, and ranch dressing in a soft tortilla for a simple, hearty wrap.

Juicy steak bites tossed in Cajun spices, seared, then coated in rich garlic butter and fresh parsley.

Crispy tortillas hold savory ground chicken, Caesar-dressed lettuce, Parmesan, and bacon bits for bold bites.