Restaurant-Quality Entrées at Home

Crunchy toasted sandwich packed with tangy buffalo chicken, blue cheese, and gooey muenster between perfectly browned bread slices.

Juicy beef chunks cooked just right, drenched in savory garlic butter and topped with creamy parmesan sauce over fluffy cheese-infused potatoes.

Bright, tangy fish topped with garden herbs and citrus, great for outdoor parties or easy evening meals.

Succulent chicken and stringy mozzarella tossed with pasta in a buttery garlic sauce for a heartwarming, filling dinner.

A filling combo dish mixing taco-flavored ground beef with pasta in a creamy, cheesy mixture - on your table in half an hour!

Juicy Ono fillets grilled just right with tangy lime, pink Himalayan salt, and a splash of olive oil for an easy Hawaiian treat.

Juicy ribeye done hibachi-way with flavorful sauce, paired with speedy fried rice and crunchy veggies.

Crunchy Cajun-coated chicken atop bowtie noodles with a thick, fiery sauce, sweet peppers, and earthy mushrooms.

Plump jumbo shrimp drenched in tangy Mexican marinade, perfectly grilled with optional tequila and zesty lime for bold taste.

A colorful mix of summer treats with ancho-lime soaked shrimp, flame-kissed corn, buttery avocado, and crumbly queso fresco.

Juicy chicken wrapped with turkey and Swiss, coated in crunchy golden breadcrumbs with a smooth cheese topping.

Giant pasta shells packed with buttery garlic chicken and smooth alfredo sauce, finished with melty cheese for the ultimate feel-good meal.