Top Picks Selected by Sandra and Team - Page 3

These dishes are among How To Gourmet's beloved team selections. They’re tasty, easy, and uniquely satisfying—perfect for everyone.

321 results are available in this collection. Page 3 of 36

Sandra's Curated Favorites

A plate of Butterfinger Truffles.
Butterfinger chocolate truffles

Luscious truffles with crushed Butterfinger bars, cream cheese, and a silky chocolate coating.

A bowl of cooked Brussels sprouts.
Honey Balsamic Brussels Sprouts

Tender Brussels sprouts roasted to crispiness, tossed in a honey balsamic glaze with olive oil and spices.

A skillet with shrimp and zucchini in a creamy sauce.
Creamy Shrimp Zucchini Skillet

Succulent shrimp and tender zucchini cooked in a creamy Parmesan sauce for an easy one-pan meal.

A plate of shrimp and mashed potatoes.
Creamy Garlic Shrimp Mashed

Succulent shrimp in a creamy garlic sauce served over fluffy mashed potatoes with a hint of Parmesan and parsley.

A box of Chinese New Year cookies.
Chinese New Year Cookies

Festive cookies featuring sesame seeds, red dates, and walnuts for a delightful treat.

Chocolate desserts with gold flakes and red berries on a plate.
Festive Chinese New Year Chocolate

A festive blend of chocolates, nuts, and dried fruits perfect for celebrating Chinese New Year.

A bowl of cheese tortellini party snacks.
Cheese Tortellini Party Snacks

Crispy baked cheese tortellini coated with herbs and olive oil, ideal as savory party snacks.

A wooden cutting board with a stack of old fashioned fudge.
Classic Rich Creamy Fudge

Smooth, rich, and creamy cocoa fudge with buttery vanilla flavor, set to a perfect creamy texture.

A dish of pasta with spinach and ricotta.
Creamy Ricotta Spinach Orzo

A simple one-pan orzo with creamy ricotta and fresh spinach, ready in 20 minutes.