Top Picks Selected by Sandra and Team - Page 4

These dishes are among How To Gourmet's beloved team selections. They’re tasty, easy, and uniquely satisfying—perfect for everyone.

335 results are available in this collection. Page 4 of 38

Sandra's Curated Favorites

Gourmet garlic zucchini steaks with cheese.
Gourmet Garlic Zucchini Steaks

Tender zucchini steaks with garlic, mozzarella, Parmesan, and a touch of fresh basil.

Banoffee Pie Cookies.
Banoffee Pie Cookies

Soft cookies blending banana, toffee, and white chocolate flavors into a perfect baked treat.

A pastry with cheese and vegetables on top.
Christmas Tree Puff Pastry

Golden puff pastry shaped like a Christmas tree, filled with savory cheese, spinach, and peppers.

A plate of chocolate chip cookies with chocolate drizzled on top.
Soft chewy chocolate chip

Soft and chewy chocolate chip delights featuring a hidden chocolate kiss center for a sweet surprise.

A stack of butter pecan cookies.
Classic Butter Pecan Cookies

Buttery cookies with toasted pecans and vanilla, delivering a perfect crunch and tender center.

A plate of Butterfinger Truffles.
Butterfinger chocolate truffles

Luscious truffles with crushed Butterfinger bars, cream cheese, and a silky chocolate coating.

A bowl of cooked Brussels sprouts.
Honey Balsamic Brussels Sprouts

Tender Brussels sprouts roasted to crispiness, tossed in a honey balsamic glaze with olive oil and spices.

A skillet with shrimp and zucchini in a creamy sauce.
Creamy Shrimp Zucchini Skillet

Succulent shrimp and tender zucchini cooked in a creamy Parmesan sauce for an easy one-pan meal.

A plate of shrimp and mashed potatoes.
Creamy Garlic Shrimp Mashed

Succulent shrimp in a creamy garlic sauce served over fluffy mashed potatoes with a hint of Parmesan and parsley.