Top Picks Selected by Sandra and Team - Page 32

Mouthwatering pasta with golden chicken in a luscious Parmesan cream sauce, tangy sun-dried tomatoes, and fragrant Italian herbs.

A colorful Mediterranean pasta bowl mixing orzo, crunchy veggies, leafy herbs, and crumbly feta in a tangy lemon mix.

Fire-roasted eggplant mashed with nutty tahini, zesty lemon and fresh garlic, finished with a drizzle of oil and herbs.

Hearty chickpeas, crisp vegetables, tangy olives and creamy feta mixed with a bright lemon herb dressing for a perfect warm-weather treat.

A dreamy treat with chocolate graham base, nutty pistachio filling, crispy kataifi strands, and velvety chocolate topping.

Flavorful ground beef with tender mushrooms in a zesty cream blend poured over egg noodles for an easy, warming dish.

Sun-colored pastry pockets stuffed with seasoned ground beef and island spices, bringing real Caribbean tastes in every mouthful.

Tender chicken pieces atop velvety rice packed with Parmesan flavor and sweet green peas - everything cooks in a single pan.

A speedy Asian kitchen creation using yesterday's jasmine rice, eggs, and basic seasonings that's perfect when you need dinner in a hurry.