Top Picks Selected by Sandra and Team - Page 33

These dishes are among How To Gourmet's beloved team selections. They’re tasty, easy, and uniquely satisfying—perfect for everyone.

305 results are available in this collection. Page 33 of 34

Sandra's Curated Favorites

A chilled delight of frozen s'mores.
Frozen Treats With S'mores Flavor

Cool chocolate pudding with fluffy marshmallow cream sandwiched between graham crackers, all frozen into amazing squares ideal for hot days.

A slice of loaded butterscotch cheesecake.
Butterscotch Loaded Cheesecake

Velvety cheesecake packed with butterscotch bits on a crispy graham cracker base, drizzled with sweet butterscotch sauce.

A close up of a Tuscan cheese dip with vegetables.
Italian Cheese Mix with Veggies

Silky fusion of mozzarella, cream cheese and Parmesan with chopped sun-dried tomatoes and leafy spinach, warmed until bubbly and golden.

Four stuffed bell peppers with cheese and herbs.
Bell Peppers Loaded

Bright peppers filled with tasty beef and rice blend, covered with gooey cheese for an easy, hearty dinner idea.

A bowl of chocolate chip dough twists.
Choc Chip Dough Twists

Tender, spiraled dough packed with chocolate chips and cooked till golden - a creative spin on standard chocolate chip cookies.

A stack of strawberry shortcake with whipped cream.
DIY Buttermilk Berry Cakes

Airy, rich biscuit bases topped with ripe strawberries and fluffy cream - a down-to-earth yet fancy sweet ready in less than half an hour.

A bowl of beef with garnish.
Steak Hibachi

Juicy ribeye done hibachi-way with flavorful sauce, paired with speedy fried rice and crunchy veggies.

A bowl of pasta with chicken and cheese.
Spicy Bowtie Cajun Dish

Crunchy Cajun-coated chicken atop bowtie noodles with a thick, fiery sauce, sweet peppers, and earthy mushrooms.

A plate of grilled shrimp skewers with limes.
Shrimp Kabobs with Margarita Kick

Plump jumbo shrimp drenched in tangy Mexican marinade, perfectly grilled with optional tequila and zesty lime for bold taste.