Simple 3-Ingredient Nutella Cookies

These 3-Ingredient Nutella Cookies capture the essence of simple baking with a rich and irresistible flavor. Combining creamy Nutella, a binding egg, and all-purpose flour, they come together quickly for an effortless sweet treat that satisfies any chocolate craving. Whether you want to whip up a last-minute dessert or share a cozy snack, these cookies are a delightful choice.

I first tried this recipe when I had unexpected guests and was amazed at how something so simple could taste so indulgent. It has since become my go-to comfort cookie whenever I need a quick pick-me-up.

Ingredients You Need

• Nutella: which provides the creamy chocolate hazelnut base choose a high-quality hazelnut spread for the richest flavor and texture
• One large egg: to bind the dough together creating a soft and tender crumb
• All-purpose flour: giving structure while still allowing the cookies to stay soft and chewy fresh flour ensures better results
• Sea salt flakes: are optional but add a lovely contrast to the sweetness enhancing the overall flavor
• Chocolate chips: add extra bursts of chocolate goodness and melt delightfully during baking
• Chopped hazelnuts: bring a pleasing crunch and emphasize the nutty notes from the Nutella opt for fresh nuts free of any bitter taste

Detailed Cooking Directions

Preheat The Oven:

Begin by heating your oven to 350 degrees Fahrenheit 175 degrees Celsius so it reaches the perfect temperature for even baking

Prepare The Dough:

In a mixing bowl combine the Nutella and large egg stirring thoroughly until smooth and fully incorporated creating a luscious and uniform mixture

Incorporate The Flour:

Gradually add the all-purpose flour and gently fold it into the Nutella and egg mixture until you achieve a soft dough that is slightly sticky but manageable

Shape And Decorate:

Using a spoon or cookie scoop form small dough balls and place them spaced well apart on a parchment-lined baking tray Press each ball lightly with a fork to create a crisscross pattern and sprinkle optional toppings such as chocolate chips hazelnuts or sea salt flakes on top for extra flavor and texture

Bake To Perfection:

Place the baking tray in the preheated oven and bake the cookies for 10 to 12 minutes until the edges look set but the centers remain soft indicating a chewy finish

Cool And Enjoy:

Remove the cookies from the oven and allow them to cool for at least 5 minutes on the tray before transferring to a wire rack This cooling period helps the cookies set perfectly

What I love most about this recipe is its versatility and how it invites creativity. One memorable time I added a sprinkle of cinnamon and chopped dried cherries which gave the cookies a delightful unexpected warmth and fruity burst that had everyone asking for more.

Smart Storage Tips

Store the cookies in an airtight container at room temperature to keep them moist and chewy for up to three days For longer storage freeze baked cookies individually wrapped then place in a freezer-safe bag for up to two months Thaw at room temperature before enjoying Avoid refrigerating as it can dry out the texture making them less soft

Ingredient Variations

Substitute Nutella with another chocolate hazelnut spread or peanut butter for a new twist on flavors Try adding a teaspoon of vanilla extract or a pinch of cinnamon to the dough for enhanced warmth and aroma Swap all-purpose flour with almond flour to boost the nutty profile and create a gluten-free version with a slightly denser texture

Perfect Pairing Ideas

These cookies shine alongside a cold glass of milk or a cup of rich coffee bringing out the chocolate notes beautifully Serve them with a scoop of vanilla ice cream for a simple yet indulgent dessert experience Pair with fresh berries to add a refreshing counterpoint to the sweet richness

This recipe continues to be a favorite in my kitchen for its ease and the joyful aroma it brings during baking Watching the cookies rise and soft centers turning just right turns ordinary moments into something warm and sweet that everyone loves.

Frequently Asked Questions

→ Can I use a substitute for all-purpose flour?

You can try almond or gluten-free flour blends, but the texture may vary. Adjust quantities slightly to achieve the right dough consistency.

→ What does adding sea salt flakes do?

Sea salt flakes enhance the chocolate flavor and balance the sweetness, adding a pleasant contrast to the cookies.

→ Are chocolate chips necessary in the dough?

Chocolate chips are optional but add extra bursts of melted chocolate, making the cookies even more indulgent.

→ How do I store these cookies to keep them fresh?

Store in an airtight container at room temperature for up to three days. For longer freshness, refrigerate and bring to room temperature before serving.

→ Can I freeze the cookie dough or baked cookies?

Baked cookies freeze well—wrap tightly and freeze up to 2 months. Dough can be frozen in a ball, thaw before baking.

→ What is the best way to scoop and shape the dough?

Use a spoon or cookie scoop to portion the dough, and gently press with a fork for a rustic pattern before baking.