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These Pumpkin S'mores Cookies blend the cozy warmth of pumpkin spice with the nostalgic flavors of s'mores into a soft and chewy treat. Perfect for when you want a seasonal cookie that surprises and delights with every bite.
A fun twist on classic s'mores perfect for autumn or anytime you crave comfort food
Ingredients You Need
- Unsalted butter: softened to bring moistness and richness to the cookies. Choose high quality butter for the best flavor
- Light brown sugar: packed to add sweetness and a slight caramel note that enhances the pumpkin
- Granulated sugar: balances the sweetness and helps with texture
- Pumpkin purée: adds natural moisture and that signature autumn flavor. Use fresh or canned pure pumpkin, not pie filling, for best results
- Large egg: binds all ingredients together and gives structure
- Vanilla extract: enhances the deeper flavors and rounds out the sweetness
- All-purpose flour: forms the base of the dough. Pick fresh flour stored in airtight containers for the fluffiest cookies
- Baking soda and baking powder: work together to leaven and create a tender crumb
- Cinnamon and nutmeg: sprinkle in warm spices essential for pumpkin treats
- Salt: enhances all the flavors and balances the sweetness
- Semi-sweet chocolate chips: provide melty chocolate pockets that contrast perfectly with the spices
- Mini marshmallows: add gooeyness and a nostalgic s'mores touch
- Crushed graham crackers: bring a crunchy texture and classic s'mores flavor note
Detailed Cooking Directions
- Build The Cookie Base:
- In a large mixing bowl, beat the softened butter, light brown sugar, and granulated sugar together until the mixture is light and fluffy. This step aerates the dough and ensures a tender cookie.
- Add Pumpkin and Flavorings:
- Mix in the pumpkin purée, egg, and vanilla extract until fully combined. The pumpkin infuses moisture and the spices will work their magic in the next steps.
- Mix Dry Ingredients:
- In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, cinnamon, nutmeg, and salt. This blends the leavening agents and spices evenly throughout the dough.
- Combine Wet and Dry:
- Slowly add the dry flour mixture into the wet ingredients, stirring gently until just combined. Avoid overmixing to keep the cookies soft and tender.
- Fold In The S'mores Elements:
- Gently fold the semi-sweet chocolate chips, mini marshmallows, and crushed graham crackers into the dough. This gives the cookies their classic s'mores appeal with extra texture.
- Scoop And Bake:
- Use a cookie scoop or spoon to drop rounded tablespoons of dough onto the prepared baking sheets. Leave enough space for spreading. Bake in the preheated oven at 350 degrees Fahrenheit for about 10 to 12 minutes until edges are golden and centers are set but still soft.
- Cool And Serve:
- Allow the cookies to cool on the baking sheet for about 5 minutes. This helps the marshmallows set slightly so they hold together when you transfer the cookies to a wire rack. Serve warm for the best gooey texture.
A playful treat that combines two beloved comfort foods in one bite
Smart Storage Tips
Store these cookies in an airtight container at room temperature for up to 4 days to maintain their softness
Ingredient Variations
Swap semi-sweet chocolate chips with white chocolate for a sweeter flavor contrast
Perfect Pairing Ideas
A hot cup of chai tea or spiced latte brings extra warmth and spice to your snack time
Enjoy these cozy Pumpkin S'mores Cookies any time you want a comforting, seasonal treat that warms both heart and home.
Frequently Asked Questions
- → What makes these cookies soft and chewy?
The combination of pumpkin purée and using both brown and granulated sugars adds moisture and tenderness, while careful mixing prevents overworking the dough.
- → Can I substitute pumpkin purée with another ingredient?
While pumpkin purée provides moisture and flavor, alternatives like sweet potato purée or applesauce could work but may alter the taste and texture.
- → How do the marshmallows affect baking?
Mini marshmallows melt slightly during baking, creating pockets of gooey sweetness that complement the chocolate chips and graham cracker crunch.
- → Should I chill the dough before baking?
Chilling is optional; baking the dough immediately yields soft cookies with nicely spread edges, but chilling can help control spreading if desired.
- → What is the best way to store these cookies?
Store cooled cookies in an airtight container at room temperature to preserve moisture and softness for several days.
- → How can I prevent the cookies from becoming too flat?
Use room temperature butter and avoid overmixing the dough to keep some structure; also, spacing dough scoops well on the baking sheet helps maintain shape.