Amish Sunday Savior Casserole

This Amish Sunday Savior Casserole is a comforting and hearty dish that brings together ground beef, tender egg noodles, and a creamy cheese sauce for a satisfying family meal. It’s a dish that feels like a warm hug on a plate, perfect for those cozy evenings when you want something filling and delicious without fuss.

I remember the first time I made this casserole for my family on a chilly Sunday afternoon. It was an instant hit and quickly became a go-to recipe whenever I wanted to serve something hearty and homemade.

Ingredients You Need

• Ground beef: provides hearty protein and a savory base& choose lean for less fat but still flavor
• Onion: adds sweetness and depth& pick firm onions without blemishes
• Egg noodles: create a soft and tender texture that soaks up the sauce beautifully& opt for fresh or good-quality dried noodles
• Cream of mushroom soup: lends creaminess and umami richness, making the sauce luscious
• Milk: balances the soup’s thickness and lightens the sauce& whole milk or 2% works best
• Shredded cheddar cheese: melts to form a golden, gooey topping and adds sharpness& pick a medium to sharp cheddar for more flavor
• Salt and pepper: enhance and balance all the flavors in the casserole, seasoned to your liking

Detailed Cooking Directions

Preheat The Oven:

Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius to have it ready when your casserole is assembled for baking.

Brown The Beef And Onion:

In a skillet over medium heat, cook the ground beef and chopped onion together until the meat is browned and no longer pink and the onions have softened. This step builds a flavorful base with a nice caramelized aroma.

Cook The Egg Noodles:

Meanwhile, boil the egg noodles according to the package instructions until just tender. Drain well but save a splash of the pasta water if noodles seem dry for extra creaminess.

Mix The Ingredients:

In a large bowl, combine the cooked ground beef and onion mixture with the drained noodles, cream of mushroom soup, milk, and half of the shredded cheddar cheese. Stir well to create an even mixture. Season with salt and pepper to taste.

Prepare The Casserole Dish:

Lightly grease a baking dish and pour in the mixture evenly. Spread it out smoothly with a spatula.

Add The Cheese Topping:

Sprinkle the remaining shredded cheddar cheese evenly over the top of the casserole to form a golden crust during baking.

Bake Until Bubbly:

Place the casserole into the preheated oven and bake for about 30 minutes. It should be heated through with the cheese melted and bubbling, and edges lightly browned.

Let It Cool Slightly:

Once baked, allow the casserole to rest for a few minutes before serving so it sets up nicely and is easier to portion.

One of my favorite tweaks is to add a handful of frozen peas or diced carrots into the mix for a pop of color and nutrition. This casserole always reminds me of quiet Sundays spent with family gathered around the table, sharing stories and good food.

Smart Storage Tips

Store leftovers in an airtight container in the refrigerator and consume within three days for best taste. To reheat, cover the casserole with foil and warm in a 350-degree oven until heated through. This casserole freezes well before baking& cover tightly and freeze for up to two months. Thaw overnight in the fridge before baking as directed. If you have leftover cooked casserole, portion individual servings and freeze them for quick future meals.

Ingredient Variations

Swap ground beef for ground turkey or chicken for a lighter version while keeping the comforting essence intact. Use cream of celery or cream of chicken soup if you want to change up the flavor base. Mix a blend of cheeses like Monterey Jack or mozzarella with the cheddar for a milder or creamier cheese sauce.

Perfect Pairing Ideas

Serve alongside a crisp green salad dressed with lemon vinaigrette to balance the richness of the casserole. A side of steamed green beans or roasted broccoli complements the cheesy, creamy dish with some fresh crunch. A warm crusty bread or garlic bread makes the meal feel even more special and comforting.

This Amish Sunday Savior Casserole always feels like a little celebration of home cooking. Each spoonful brings together simple ingredients into something truly comforting and unforgettable, a dish that invites you to sit down, relax, and enjoy the warmth of a shared meal.

Frequently Asked Questions

→ What type of cheese works best for this casserole?

Cheddar cheese is classic here, but blending it with Monterey Jack adds a creamy, richer flavor and helps with melting.

→ Can I add vegetables to increase nutrition?

Absolutely. Peas or diced carrots mix well into the casserole and provide a nice texture and nutritional boost.

→ How do I prevent the noodles from becoming mushy?

Cook the egg noodles until just tender (al dente) according to package instructions, then drain well before mixing to avoid excess moisture.

→ What’s the best way to brown the beef and onions evenly?

Sauté ground beef with chopped onions over medium heat until the beef is fully browned and onions are translucent, breaking meat apart for even cooking.

→ How can I tell when the casserole is done baking?

Bake until the cheese on top is bubbly and lightly browned, usually about 30 minutes at 350°F (175°C).