Banoffee Pie Cookies Delight

These Banoffee Pie Cookies capture the beloved combination of banana, toffee, and white chocolate in a single bite. Soft, chewy, and bursting with comforting sweetness, they make for a delightful twist on classic cookies that brighten any snack time or dessert spread.

I first made these for a weekend gathering and was amazed how quickly they vanished. They bring such warmth and fun to the table that they've become my go-to recipe for sharing with friends.

Ingredients You Need

• Unsalted butter: softened to create a creamy base for fluffy cookies
• Light brown sugar: for deep caramel undertones and moist texture
• Granulated sugar: adds sweetness and helps with slight crisp edges
• Large eggs: as a binder and to add richness to the dough
• Vanilla extract: to enhance all the flavors with aromatic sweetness
• All-purpose flour: for structure choose a fresh batch for best rise and consistency
• Baking soda: as a gentle leavening agent making cookies tender and light
• Salt: to balance and highlight the sweetness
• Mashed ripe banana: for natural sweetness and moisture ensure it is fully ripe for the best flavor
• Toffee bits or chopped soft caramels: to bring that classic banoffee pie texture and flavor
• White chocolate chips: for creamy bursts that contrast with the caramel notes
• Optional crushed digestive biscuits or graham crackers: add a pleasing crunch and extra flavor on top

Detailed Cooking Directions

Build The Creamy Base:

Beat the softened butter, light brown sugar, and granulated sugar together until the mixture is light and creamy. This is essential for creating tender cookies with great texture.

Add The Wet Ingredients:

Incorporate the eggs one at a time, mixing thoroughly after each to avoid lumps. Stir in vanilla extract and mashed banana, blending well so every bite has that lovely banana essence.

Combine Dry Ingredients:

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This ensures an even distribution of leavening and seasoning in the dough.

Mix Dry Into Wet:

Slowly add the dry ingredients to the wet mixture, folding gently just until combined. Overmixing can toughen the cookies, so stop once you see no flour streaks.

Incorporate Sweet Additions:

Fold in the toffee bits and white chocolate chips evenly throughout the dough to create those flavor pockets.

Shape And Garnish:

Scoop tablespoon-sized mounds of dough onto a parchment-lined baking sheet, spacing them about two inches apart. If desired, lightly press crushed biscuits on top for extra texture.

Bake To Perfection:

Place into a preheated 350 degrees Fahrenheit oven and bake for 10 to 12 minutes. Watch for golden edges and centers set but still soft.

Cool Before Serving:

Allow cookies to cool on the baking sheet for a few minutes to firm up before transferring them to a wire rack.

One favorite moment was making these on a rainy afternoon with my children, letting them press biscuit crumbs on top which gave a personal touch to every cookie.

Smart Storage Tips

Keep the cookies in an airtight container at room temperature to maintain softness for up to five days For longer storage, freezing on a baking sheet and then transferring to a sealable bag helps preserve freshness up to three months If frozen, allow them to thaw at room temperature or warm gently for that just-baked feel

Ingredient Variations

Swap toffee bits for fudge pieces or toffee-flavored nuts to add a crunchy surprise White chocolate chips can be replaced with milk or dark chocolate depending on preferred sweetness balance Try adding a pinch of cinnamon or nutmeg for warm spice notes that complement banana beautifully

Perfect Pairing Ideas

Serve alongside a cup of strong black coffee or a creamy latte to contrast the cookie's sweetness Pair with a scoop of vanilla ice cream for an indulgent dessert experience Fresh fruit like sliced berries or apple wedges works well to balance the caramel richness

Letting the cookies rest on the tray before transferring is a small step that really helps prevent breakage and maintains shape

Frequently Asked Questions

→ What makes these cookies moist and soft?

The mashed banana adds natural moisture and softness, while careful creaming of butter and sugars creates a tender texture without overmixing.

→ Can I substitute toffee bits with something else?

Yes, chopped soft caramel or butterscotch chips work well and provide a similar sweet, chewy texture.

→ How can I make sure the cookies don’t become tough?

Avoid overmixing the dough once the dry ingredients are added. Mixing until just combined keeps the cookies tender.

→ What is the purpose of the optional crushed biscuit garnish?

It adds a delicate crunch and enhances the textural contrast, while complementing the banoffee-inspired flavors.

→ At what temperature and for how long should I bake these cookies?

Bake at 350°F (175°C) for 10-12 minutes until the edges turn golden and the centers are just set.