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This Beef Manhattan is the ultimate comfort food, combining tender, slow-cooked roast beef with creamy mashed potatoes and rich, savory gravy served on hearty white bread. It’s a warm, satisfying meal perfect for chilly evenings when you want something that feels both nostalgic and indulgent.
I first made this recipe for a family dinner when everyone needed a comforting meal, and it instantly became a beloved tradition in our home.
Ingredients You Need
- Beef roast: chuck or rump cut preferred for deep beefy flavor and tenderness
- Olive oil: to sear the beef and lock in juices
- Salt and black pepper: to enhance natural flavors
- Garlic powder: for a subtle aromatic kick
- Beef broth: used twice, first for slow cooking the roast, then for making the gravy to keep everything rich and beefy
- Butter and all-purpose flour: create the roux base for that velvety gravy
- Worcestershire sauce: adds depth and umami to the gravy
- White bread slices: sturdy enough to hold your toppings without becoming soggy
- Mashed potatoes: creamy and smooth for comfort and balance
- Fresh parsley: optional for a pop of color and freshness
Detailed Cooking Directions
- Build the Flavor Base:
- Sear the beef roast in a hot skillet with olive oil until every side turns a rich brown. This caramelization forms the flavor foundation.
- Slow Cook the Beef:
- Transfer the seared roast into a Dutch oven and pour in one cup of beef broth. Cover and simmer on low heat gently for two to two and a half hours until the meat becomes fork tender and easy to slice.
- Prepare the Gravy:
- In a separate saucepan, melt butter and whisk in flour creating a smooth roux. Slowly add the remaining beef broth and Worcestershire sauce while whisking to prevent lumps. Simmer gently until the gravy thickens to your desired consistency. Season with salt and pepper to taste.
- Slice and Rest the Meat:
- Once the beef is tender, remove it from the pot and let it rest a few minutes to retain juices. Slice thinly against the grain for maximum tenderness.
- Assemble the Sandwich:
- Place each slice of white bread on plates. Top with sliced roast beef, a generous scoop of mashed potatoes, then ladle hot gravy over everything. Garnish with fresh parsley if you like.
- Serve Immediately:
- These sandwiches are best enjoyed right away while the gravy is warm and the flavors meld perfectly.
This recipe brings back memories of Sunday dinners at my grandmother’s house where the kitchen always smelled of rich beef and warm bread. The comforting aroma alone is worth the effort.
Smart Storage Tips
Store leftover beef and gravy separately in airtight containers in the fridge to preserve freshness. Reheat gently on the stovetop or microwave adding a splash of broth if the gravy thickens too much. Bread is best toasted fresh when ready to serve to maintain its texture.
Ingredient Variations
Try using a brisket cut if you prefer a fattier, more marbled roast for extra juiciness. Swap the white bread for a rustic sourdough to add a tangy crunch. Add a layer of sautéed onions or mushrooms on top of the beef for an earthy twist.
Perfect Pairing Ideas
Serve alongside roasted root vegetables like carrots and parsnips to complement the richness. A crisp green salad with a light vinaigrette cuts through the heaviness beautifully. Pour a robust red wine such as Cabernet Sauvignon for a full flavor experience.
This Beef Manhattan is more than a sandwich; it’s a plateful of memories and comfort that feels like a warm embrace after a long day. The balance of textures and flavors is something I rely on when I want a meal that nourishes both body and soul.
Frequently Asked Questions
- → What cut of beef works best for this dish?
Chuck or rump roast is ideal as they become tender and flavorful after slow cooking.
- → How do I achieve a thick and smooth gravy?
Melt butter, whisk in flour to make a roux, then gradually add broth while whisking to avoid lumps. Simmer until thickened.
- → Can I prepare the beef ahead of time?
Yes, slow-cooking the beef the day before enhances flavors and makes slicing easier after resting.
- → What’s the best way to slice the beef?
Slice thinly against the grain to ensure tender bites in each sandwich.
- → Are there recommended side dishes to serve with this meal?
A fresh salad or roasted vegetables complement the richness and add balance.