Million Dollar Ravioli Casserole

Million Dollar Ravioli Casserole is a show-stopping comfort meal that layers rich meat sauce with cheese ravioli and a creamy ricotta blend, all crowned with melted mozzarella. It offers a wonderful twist on classic pasta dishes by baking ravioli instead of boiling it, creating a gooey, hearty casserole perfect for any family dinner.

I first made this casserole on a chilly evening when I craved something warm and satisfying. It quickly became a family favorite because it feels indulgent yet is simple enough for a busy weeknight.

Ingredients You Need

• Ground beef or Italian sausage: brings a hearty robustness and savory depth& choose fresh meat with good marbling
• Marinara sauce: provides a bright, garlicky tomato base& select a high-quality jar for the best flavor
• Frozen cheese ravioli: saves time and adds a soft pasta layer that holds creamy cheese inside& look for well-sealed packages with no freezer burn
• Ricotta cheese: creates the creamy, mild filling that balances the tomato and meat sauce
• Sour cream: adds tang and silkiness to the ricotta mixture, enhancing richness
• Shredded mozzarella cheese: melts perfectly to bring stretchy, golden topping and creamy middle layers& opt for freshly shredded cheese for smooth melt
• Grated Parmesan cheese: lends a sharp salty punch& freshly grated yields better flavor than pre-grated
• Garlic powder and Italian seasoning: infuse aromatic and savory notes
• Salt and black pepper: season evenly to pull all elements together
• Fresh parsley: for a bright, fresh garnish that cuts through richness

Detailed Cooking Directions

Build The Meat Sauce:

Brown your choice of ground beef or sausage over medium heat until no pink remains and meat is nicely browned. Drain excess fat if needed, then stir in marinara sauce and let it simmer lightly to combine flavors. Set aside.

Prepare The Cheese Mixture:

In a bowl combine ricotta, sour cream, 1 cup of shredded mozzarella, grated Parmesan, garlic powder, Italian seasoning, salt, and pepper. Stir well until fully blended into a creamy, smooth filling.

Layer The Casserole:

Begin by spreading a thin layer of meat sauce evenly in the bottom of a greased 9x13-inch baking dish. Next, lay half of the frozen cheese ravioli carefully over the sauce. Spoon half the ricotta mixture on top of the ravioli and gently spread. Repeat layers with the remaining ravioli and cheese mixture, finishing by covering everything with the remaining meat sauce.

Add The Final Touch:

Sprinkle the remaining 1 cup of mozzarella cheese evenly on top for a golden, melty crust. Cover the dish tightly with foil to prevent drying.

Bake To Perfection:

Place in a preheated oven at 375 degrees Fahrenheit and bake covered for 30 minutes. Remove the foil and bake uncovered for an additional 10 to 15 minutes until bubbly and the cheese on top is browned wonderfully.

Rest And Garnish:

Allow the casserole to rest for 5 to 10 minutes before serving so the layers set slightly. Garnish with chopped fresh parsley for a pop of color and freshness.

I remember the first time I layered it carefully, not knowing what to expect. The result was so comforting and satisfying it became an instant special occasion meal in our house.

Smart Storage Tips

Store leftovers covered tightly in the refrigerator for up to 4 days. Reheat covered in the oven at 350 degrees Fahrenheit until warmed through to maintain moisture and texture. For freezing, place the unbaked casserole in a freezer-safe dish, cover well, and freeze for up to 3 months. Thaw overnight in the fridge before baking as directed. Avoid microwaving reheated portions as texture may suffer& oven revival keeps the cheese melty and sauce perfect.

Ingredient Variations

Swap ground beef for Italian sausage to introduce a spicier, more herbaceous meat sauce that adds excitement to the dish. Try substituting part of the ricotta with cottage cheese for a lighter texture and slightly tangier flavor. Add chopped spinach or sautéed mushrooms in the ricotta mixture to sneak in extra veggies that boost flavor and nutrition.

Perfect Pairing Ideas

Serve with a simple green salad dressed lightly with lemon vinaigrette to refresh the palate. Garlic bread or cheesy focaccia alongside adds wonderful crunch and an extra dose of indulgence. A dry red wine like Chianti or Sangiovese complements the tomato and meat sauce beautifully enhancing the overall meal.

Enjoy this hearty and satisfying casserole that combines ease with indulgence. It’s sure to become a beloved meal in your recipe rotation.

Frequently Asked Questions

→ What type of meat can I use?

Ground beef or Italian sausage both work well to add savory depth to the sauce. Sausage gives a spicier kick.

→ Should ravioli be thawed before layering?

It's best to use frozen ravioli to prevent them from sticking together and to help maintain their shape during baking.

→ Can I substitute the cheeses?

Ricotta and mozzarella are key for creaminess and meltiness, but Parmesan adds a nutty finish. You can adjust amounts based on preference.

→ How do I know when it is cooked through?

The casserole is done when the cheese is melted and bubbly and the internal temperature reaches 165°F (74°C).

→ Any tips for achieving a golden topping?

Remove the foil for the last 10-15 minutes of baking to let the mozzarella brown and form a slightly crisp edge.