Buffalo Chicken Blue Cheese Pizza

This Buffalo Chicken Pizza became an instant favorite in my house the first time I made it. Packed with tangy buffalo chicken, sharp blue cheese or creamy ranch, and colorful toppings like banana peppers and red onions, each bite is as bold as it is comforting. It delivers classic buffalo dip flavors in a cheesy, crispy slice that disappears faster than any other pizza I make.

The first time I mixed buffalo sauce and pizza, my family’s reaction was instant silence followed by a chorus of requests for seconds. It is now our game day must-have.

Ingredients

• Shredded chicken: contributes protein and makes this pizza filling Use rotisserie for convenience
• Buffalo sauce: adds classic heat and tang Choose a sauce with the right kick for your taste
• Blue cheese or ranch dressing: gives creamy richness Marie’s Chunky is my personal favorite for blue cheese
• Pizza dough: forms that essential chewy crust Let it come to room temp for easy shaping
• Pizza sauce: gives depth Use a quality brand or homemade for extra flavor
• Mozzarella cheese: delivers melty stretch and balances spice Grate it fresh from a block for best melting
• Red onions: provide punchy crunch Choose a firm onion for easy slicing
• Banana pepper rings: add mild zesty bite Pat them dry to prevent sogginess
• Butter for the crust: makes edges irresistible Use real unsalted butter
• Parmesan cheese: boosts umami flavor Grated fresh or pre-grated is fine
• Garlic powder: fuses into the crust for aromatic finish
• Green onions chives parsley and red pepper flakes for garnish: add freshness color and kick

Step-by-Step Instructions

Mix the Chicken:

Combine shredded chicken with buffalo sauce and a tablespoon of blue cheese or ranch Let it soak while you get your other ingredients ready so the flavors really meld together

Shape the Dough:

Roll out or stretch your pizza dough onto a greased twelve-inch pan or stone If using a pizza stone preheat it in the oven for a crispier bottom Poke little holes with a fork everywhere to keep air bubbles away

Layer with Sauce and Cheese:

Spread the pizza sauce evenly over the dough Sprinkle on most of the mozzarella cheese so there is a gooey foundation for the toppings

Add Chicken and Toppings:

Scatter the marinated buffalo chicken across the pizza Top with sliced onions and banana peppers Add the rest of the mozzarella for extra melt

Drizzle Dressings:

Spoon over some extra blue cheese or ranch and an extra drizzle of buffalo sauce which brings more tang and flavor to each bite

First Bake:

Bake in a hot oven until the cheese bubbles and the crust starts looking golden about thirteen minutes

Make and Brush Garlic Butter:

Mix melted butter Parmesan and garlic powder Brush this all over the crust edges for extra flavor and a bakery style finish

Final Bake:

Return pizza to the oven so the crust browns up with the buttery garlic topping Watch closely so it does not overbrown

Garnish and Serve:

As soon as it comes out sprinkle with green onions chives red pepper flakes and parsley for color and flavor Slice and dig in while hot

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My top pick for this recipe is the marinated chicken It soaks up every bit of buffalo flavor and you get juicy bites in every slice I still remember my kids arguing over the last piece—definitely a pizza night highlight

Storage Tips

Store leftovers in an airtight container they keep in the fridge for up to three days The crust stays crispiest if you reheat slices on a baking sheet in a hot oven instead of the microwave All toppings hold up well after reheating

Ingredient Substitutions

If you do not have blue cheese ranch will pair perfectly Pepper Jack cheese can swap for mozzarella for a spicier twist Leftover cooked turkey shreds are a great stand in for chicken and pickled jalapeños work if you are out of banana peppers

Serving Suggestions

Enjoy Buffalo Chicken Pizza with a crunchy green salad or celery sticks for that classic bar snack combo A side of carrot sticks with extra dressing is always welcome If making for a party slice into small squares for easy sharing

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A Little History

Buffalo chicken flavors started in upstate New York with the famed wing sauce from the Anchor Bar The pairing of spicy tangy sauce with creamy cheese has become a pizza staple perfect for fans of big flavor

Recipe FAQs

→ What kind of chicken is best for this pizza?

Shredded rotisserie chicken or leftover cooked chicken both work well for absorbing the bold buffalo sauce.

→ Can I use ranch dressing instead of blue cheese?

Yes, ranch dressing offers a milder creaminess and pairs nicely with the spicy chicken.

→ What's the secret to a perfect crust?

Baking on a hot pizza stone and finishing with garlic butter Parmesan gives a crisp, flavorful edge.

→ How do I keep the crust from getting soggy?

Pat banana peppers dry and avoid excess sauce; poking holes in the dough helps steam escape while baking.

→ What garnishes work well after baking?

Green onions, parsley, and a sprinkle of red pepper flakes add freshness and color to each slice.