Butterfinger chocolate truffles

These Butterfinger truffles are an irresistible blend of crunchy candy and creamy goodness wrapped in a silky chocolate coating. Each bite melts with the crunch of Butterfinger bits combined with the smooth richness of cream cheese, making them a perfect treat for any occasion or just a sweet indulgence at home.

I stumbled upon this recipe while craving something sweet with a little crunch. It quickly became my go-to for parties and cozy nights when I wanted something special without fuss.

Ingredients You Need

• Two cups crushed Butterfinger bars: provide that signature crispy peanut buttery texture. Use fresh candy bars for maximum crunch.
• Eight ounces softened cream cheese: adds creamy richness and helps bind the mixture. Room temperature is best for smooth blending.
• One cup semi-sweet chocolate chips: melt into a glossy coating. Choose high-quality chocolate for the best flavor and shine.
• One tablespoon coconut oil: makes the melted chocolate smooth and shiny, facilitating easy dipping. Avoid oils with strong flavors to keep chocolate pure.

Detailed Cooking Directions

Build The Truffle Base:

Combine the crushed Butterfinger bars with the softened cream cheese in a mixing bowl. Blend thoroughly until the mixture is smooth and evenly combined with no large chunks remaining. This forms the sweet and creamy center.

Shape The Truffles:

Scoop tablespoon-sized portions of the mixture and roll them gently between your hands into smooth balls. Arrange each ball on a baking sheet lined with parchment paper to prevent sticking.

Chill For Firmness:

Place the tray of truffle balls into the refrigerator and chill for 30 minutes or until firm. This step is essential to help them hold their shape during dipping.

Prepare The Chocolate Coating:

In a microwave-safe bowl, melt the semi-sweet chocolate chips and coconut oil together. Heat in 30-second bursts, stirring between each, until fully melted and smooth.

Dip And Decorate:

Remove the chilled truffles and dip each one carefully into the melted chocolate, allowing any excess chocolate to drip off. Place the coated truffles back on the parchment-lined tray. Optionally, sprinkle extra crushed Butterfinger on top while the chocolate is still wet for an added crunchy garnish.

Set The Truffles:

Allow the chocolate coating to set at room temperature or refrigerate until the shell is hard. This ensures a perfect snap when biting into the truffles.

I love adding a pinch of sea salt on top of the truffles just before the chocolate sets. It brightens the sweetness and enhances the Butterfinger flavor. Every time I make these, they disappear quickly, which always makes me feel like I nailed a crowd-pleaser.

Smart Storage Tips

Store these truffles in an airtight container in the refrigerator to keep them fresh and firm for up to a week. For longer storage, you can freeze the truffles after setting. Thaw them in the refrigerator before serving to maintain texture integrity. Separate layers with parchment paper in the container to prevent sticking.

Ingredient Variations

Swap semi-sweet chocolate chips for milk chocolate if you prefer a sweeter, creamier finish. For a richer experience, dark chocolate provides a nice bittersweet contrast to the candy's sweetness. Add a teaspoon of vanilla extract to the cream cheese and candy mixture for a subtle flavor boost.

Perfect Pairing Ideas

Serve these truffles alongside a robust cup of coffee or espresso, where the bitterness complements the sweetness beautifully. Pair with a glass of rich red wine such as Merlot or Zinfandel to elevate your dessert experience during gatherings. They also pair wonderfully with a scoop of vanilla ice cream for an indulgent dessert plate.

Making these Butterfinger truffles feels like giving yourself a moment of pure satisfaction. The thoughtful balance of crunchy and creamy textures combined with the shiny chocolate coating turns a simple candy bar into something truly special. Keep these tips in mind and enjoy every luscious bite as a celebration of all things sweet and delightful.

Frequently Asked Questions

→ What chocolate works best for coating?

Semi-sweet chocolate chips offer a balanced sweetness, but milk or dark chocolate can be used to suit your preference.

→ How do I prevent truffles from melting while dipping?

Freeze the truffle balls for about 10 minutes before dipping to help them hold shape and avoid melting.

→ Can I store the truffles for later?

Yes, keep them in an airtight container in the refrigerator for up to a week to maintain freshness.

→ What gives these truffles their creamy texture?

The softened cream cheese mixed with crushed Butterfinger bars creates a smooth, creamy consistency.

→ Is coconut oil necessary in the chocolate coating?

Adding coconut oil helps melt and thin the chocolate for a shiny, smooth coating that sets nicely.