Cheddar Broccoli Gemelli Pasta

This cheese pasta is the ultimate comfort meal that balances creamy richness with a hint of warmth from spices and the fresh bite of broccoli. It’s a one-pan delight that fills the kitchen with cozy aromas and the promise of satisfying flavor in every forkful.

I first made this dish on a busy weeknight and was amazed how something so simple could feel so comforting and impressive. It quickly became a go-to whenever the craving for creamy pasta strikes.

Ingredients You Need

• Chicken broth: to build a savory and flavorful base
• Half and half: for creamy silkiness, pick a fresh carton for best taste
• Chicken bouillon cube: boosts depth and umami& look for low-sodium if preferred
• Hot sauce: adds a subtle kick to balance the richness, adjust to taste
• Dried herbs like oregano, basil, parsley: create a garden-fresh aroma, choose vibrant and fragrant packs
• Mustard powder: provides a gentle tang and complexity
• Butter: forms the rich fat essential for the roux and sauce texture
• All-purpose flour: thickens the sauce to luscious perfection
• Broccoli finely chopped: blends into the sauce for color and nutrients, pick firm and bright green stalks
• Gemelli pasta: its twisted shape traps sauce beautifully& al dente is key for texture
• Cheddar cheese: lends sharp, melty creaminess, choose freshly shredded for easy melting
• Parmesan cheese: adds nutty depth and a touch of saltiness, grate it fresh if possible

Detailed Cooking Directions

Build The Sauce Base:

Combine chicken broth, half and half, bouillon cube, hot sauce, onion powder, garlic powder, oregano, basil, mustard powder, and parsley in a large measuring cup and set aside. This pre-mix blends all the flavors early for a harmonious sauce.

Cook Pasta Al Dente:

Bring a large pot of salted water to a boil and cook the Gemelli pasta according to package instructions until al dente. Drain and set aside to prevent overcooking.

Create The Roux:

Melt butter over medium heat in a large high-walled skillet. Whisk in the flour and cook for one to two minutes constantly to remove the raw flour taste and build a velvety base.

Add Sauce Mixture Gradually:

Slowly pour the prepared broth mixture in splashes while whisking continuously until the sauce becomes smooth and creamy without lumps.

Incorporate Broccoli:

Add the finely chopped broccoli and bring the sauce to a gentle boil. Then reduce heat to a simmer.

Simmer And Thicken:

Partially cover and let the sauce simmer while stirring occasionally until the broccoli is tender but still vibrant in color.

Melt Cheeses Slowly:

Turn heat to low and add shredded cheddar and grated Parmesan gradually, stirring constantly until the cheeses melt completely and blend into the sauce silky smooth.

Combine Pasta And Sauce:

Add the cooked pasta to the skillet and stir thoroughly to coat each piece with the creamy sauce. Let it rest for a few minutes to thicken before serving.

This dish reminds me of cozy dinners when friends gathered around the table sharing stories. Using freshly grated Parmesan always elevates the flavor and adds a touch of authenticity that keeps everyone coming back.

Smart Storage Tips

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop adding a splash of milk or broth to loosen the sauce if it thickens too much. Avoid microwaving without stirring to keep the sauce creamy.

Ingredient Variations

Try swapping the broccoli for chopped spinach or kale for a leafy green twist. Use smoked gouda or fontina cheeses for a deeper, smokier flavor. For a vegan version, substitute butter with olive oil, use plant-based milk and vegan cheeses.

Perfect Pairing Ideas

Serve alongside a crisp green salad with lemon vinaigrette to cut through the richness. A glass of chilled white wine such as Sauvignon Blanc or Pinot Grigio complements the herbal notes in the sauce beautifully. Garlic bread or warm focaccia add that delightful carb hug to the meal.

Seasonal Makeovers

In spring or summer, add cherry tomatoes and fresh basil to brighten the dish. In fall or winter, swap broccoli for roasted butternut squash cubes for a sweet balance. Experiment with adding a pinch of nutmeg into the sauce for an autumnal warmth.

This cheese pasta recipe combines simplicity with indulgence perfectly for a comforting meal to enjoy any day.

Frequently Asked Questions

→ What pasta works best for this dish?

Gemelli pasta is ideal due to its twisted shape, holding onto the creamy sauce perfectly.

→ Can I substitute the broccoli with other vegetables?

Yes, finely chopped spinach or asparagus can also be simmered in the sauce for a similar texture and flavor balance.

→ How do I prevent the cheese sauce from separating?

Gradually add the broth mixture to the roux while whisking continuously and use low heat when melting the cheeses for a smooth sauce.

→ Is there a way to add extra richness to the sauce?

Incorporating a bit more butter or a splash of cream can enhance richness while keeping the sauce velvety.

→ How should the pasta be cooked for best results?

Cook the pasta in salted boiling water until al dente to ensure it maintains a slight bite and doesn't become mushy when combined with the sauce.