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This crispy and flavorful chicken taquitos recipe is the perfect appetizer or snack to satisfy cravings for something crunchy and spicy. With its savory chicken filling rolled inside tortillas and baked to a golden finish, it balances convenience and taste effortlessly. These taquitos are guaranteed to bring vibrant Mexican-inspired flavors right into your kitchen.
I first made these taquitos on a whim for a game night and was amazed at how quickly they disappeared. They quickly became a requested favorite in our rotation.
Ingredients You Need
- Cooked shredded chicken: provides tender protein and absorbs the spices beautifully. Use leftover roast chicken or poach breasts for easy prep.
- Shredded cheese: adds gooey richness Choose cheddar for sharp flavor or a Mexican blend for extra depth.
- Diced onion: lends sweetness and a slight bite for balance Pick firm white or yellow onions.
- Ground cumin and chili powder: create the signature warm, smoky seasoning Freshly ground spices offer the best aroma.
- Salt and black pepper for seasoning: Use according to taste to enhance the filling’s flavors.
- Small flour or corn tortillas: act as the rolling vessel Opt for fresh, pliable tortillas so they don’t crack when rolled.
- Vegetable oil: helps achieve that golden crispness when brushed on top
- Optional toppings like sour cream and salsa: add tangy creaminess and spice for serving
Detailed Cooking Directions
- Build The Filling:
- Mix together the shredded chicken, cheese, diced onion, cumin, chili powder, salt, and black pepper in a bowl. Ensure the components are evenly combined to deliver balanced flavor in every bite.
- Prepare The Tortillas:
- Warm the tortillas gently either in a dry skillet or microwave until soft and flexible. This prevents cracking when rolling.
- Roll The Taquitos:
- Spoon approximately two tablespoons of filling onto each tortilla. Roll tightly starting from one end, making sure to seal the seam underneath to prevent unrolling during baking.
- Arrange For Baking:
- Place the rolled taquitos seam-side down on a baking sheet lined with parchment paper to hold their shape while crisping.
- Brush With Oil:
- Lightly brush or spray vegetable oil on the tops for a beautiful golden finish and crunch.
- Bake To Perfection:
- Bake in a preheated oven at 400 degrees Fahrenheit for 20 to 25 minutes until crisp and golden brown on the outside.
- Serve Warm:
- Allow a minute or two to cool slightly then serve with sour cream and salsa for dipping.
This recipe is a go-to for casual weekend gatherings or nostalgic family nights. The first time I served these, my kids were so excited to eat crispy rolled tacos that they asked for seconds immediately. It’s such a satisfying dish when you want bold flavors with minimal fuss.
Smart Storage Tips
Store leftover baked taquitos in an airtight container in the refrigerator for up to three days. Reheat in a toaster oven or oven to maintain crispness.
Ingredient Variations
Swap chicken for shredded beef or turkey to mix up flavors while keeping the same method
Perfect Pairing Ideas
Serve with a fresh avocado salad to add creamy freshness alongside crunchy taquitos
Crispy, cheesy, and packed with flavorful chicken filling these taquitos will quickly become a household favorite. Keep extra salsa and sour cream nearby to drizzle or dip as you enjoy their zesty crunch.
Frequently Asked Questions
- → What type of tortillas work best?
Both small flour and corn tortillas can be used. Flour tortillas tend to stay softer, while corn offer a slightly firmer texture and traditional flavor.
- → Can I prepare the filling ahead of time?
Yes, the shredded chicken mixture can be made in advance and refrigerated. This helps save time when assembling the taquitos later.
- → How do I ensure taquitos stay crispy after baking?
Brushing the rolled taquitos with vegetable oil before baking helps achieve a golden, crispy exterior. Baking on parchment-lined sheets encourages even crisping.
- → Can I customize the spice level?
Absolutely. Adjust cumin and chili powder amounts to match your desired warmth. Adding fresh jalapeños or hot sauce can boost the heat further.
- → What are good accompaniments for serving?
Sour cream and fresh salsa pair wonderfully, adding creaminess and tang. Guacamole or chopped cilantro also complement the flavors nicely.