Spicy Chipotle Potato Wedges

This spicy-smoky potato wedge recipe transforms simple baby potatoes into an addictive crispy side dish with minimal effort. The combination of tender insides with crunchy edges makes these wedges irresistible, while the chipotle mayo coating provides the perfect kick of heat.

I first made these chipotle mayo potato wedges for a game day gathering and they disappeared faster than any other dish on the table. Now they've become my signature potluck contribution that friends specifically request whenever we get together.

Ingredients

• Baby potatoes: Perfect for their creamy texture and thin skins that crisp beautifully
• Mayonnaise: Creates the rich base for our coating that helps potatoes crisp in the oven
• Chipotle paste: Delivers smoky heat that caramelizes wonderfully; use store-bought or make your own from canned chipotles
• Water: Thins the mixture just enough to coat the potatoes evenly without diluting flavor
• Salt: Enhances all flavors and adds that final irresistible touch; use flaky sea salt for best results
• Chopped chives (optional): Adds fresh color and mild onion flavor that complements the spicy mayo

Step-by-Step Instructions

Parboil the Potatoes:

Add baby potatoes to a pot of cold salted water and bring to a boil. Cook for approximately 10 minutes until you can pierce them with a fork but they still hold their shape. This precooking ensures the insides become fluffy while allowing the outsides to crisp later.

Prepare the Chipotle Mayo:

While potatoes are cooking, whisk together mayonnaise, chipotle paste, and water in a large bowl until smooth. Start with 1 teaspoon of chipotle paste if you prefer milder heat or use the full 2 teaspoons for a proper kick. The consistency should be thick enough to coat the back of a spoon but thin enough to toss with potatoes.

Coat the Potatoes:

Allow potatoes to cool just enough to handle, then cut each into quarters. The potatoes should still be warm which helps them absorb the flavors better. Gently toss in the chipotle mayo mixture making sure each piece is thoroughly coated on all sides.

Roast to Perfection:

Arrange the coated potato quarters on a baking sheet with enough space between pieces to allow air circulation. Roast at 200°C for 15 minutes or until they begin to turn golden brown. The mayo mixture will start to caramelize creating incredible flavor.

Create the Crispy Finish:

Switch your oven to the broil setting and watch carefully as the potatoes get their final crisp for about 1 to 2 minutes. The sugars in the mayonnaise will caramelize beautifully but can burn quickly so stay nearby and check frequently.

Garnish and Serve:

Remove from oven and immediately sprinkle with flaky salt which adheres better to the hot surface. Add freshly chopped chives if using and serve while still hot for maximum enjoyment.

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The chipotle paste is truly the star ingredient in this recipe. I discovered its transformative powers after experimenting with various spicy elements and nothing compares to its smoky depth. My daughter who typically avoids spicy foods always makes an exception for these potatoes claiming they have the perfect balance of heat and flavor.

Make Ahead Options

These potato wedges can be partially prepared in advance to save time for entertaining. Boil the potatoes and prepare the chipotle mayo mixture up to 24 hours ahead then store separately in the refrigerator. When ready to serve simply quarter the potatoes, toss with the mayo mixture and proceed with roasting. This method works perfectly when you need to prepare multiple dishes for a gathering.

Spice Level Variations

The beauty of this recipe lies in its adaptability to different heat preferences. For a milder version use just half a teaspoon of chipotle paste and increase the mayo slightly. If you crave serious heat add a quarter teaspoon of cayenne to the mix or substitute half the regular mayo with a Korean gochujang mayo. My family enjoys the middle ground with a full teaspoon of chipotle paste which delivers noticeable heat without overwhelming the potato flavor.

Serving Suggestions

These chipotle potato wedges shine as part of various meal combinations. Serve alongside grilled steak or burgers for casual dining or pair with a simple green salad for a lighter meal. They make an excellent tapas style appetizer especially when presented with other small bites like olives and cheese. For brunch these spicy potatoes complement fried eggs beautifully with the runny yolks creating an additional rich sauce. The versatility makes them perfect for any occasion from game day to dinner parties.

Cultural Context

This recipe represents a modern fusion approach blending Mexican chipotle flavors with the European technique of roasting potatoes. The chipotle pepper originates from Mexico where jalapeños are smoke dried creating their distinctive flavor. Meanwhile roasted potatoes have long been a staple across European cuisines particularly in British Sunday roasts. This combination creates a contemporary dish that honors traditional ingredients while offering a fresh interpretation perfect for todays international palate.

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Recipe FAQs

→ Can I make these potato wedges ahead of time?

You can boil the potatoes ahead of time and store them in the refrigerator for up to 24 hours. When ready to serve, toss them in the chipotle mayo mixture and proceed with roasting. The finished wedges are best enjoyed fresh from the oven for maximum crispiness.

→ What can I substitute for chipotle paste?

If you don't have chipotle paste, you can use 1-2 teaspoons of adobo sauce from canned chipotles, or substitute with 1 teaspoon of smoked paprika mixed with 1/4 teaspoon cayenne pepper for a similar smoky heat.

→ How spicy are these potato wedges?

The spice level can be adjusted to your preference. Using 1 teaspoon of chipotle paste provides a mild kick, while 2 teaspoons will give a more pronounced heat. Start with less if you're sensitive to spice, as you can always add more to taste.

→ Can I use regular potatoes instead of baby potatoes?

Yes, you can use regular potatoes cut into similar-sized wedges. You may need to adjust the initial boiling time—larger potato pieces will require a few minutes longer to become tender.

→ What dishes pair well with these chipotle mayo potato wedges?

These wedges pair wonderfully with grilled meats, sandwiches, burgers, or as part of a tapas spread. They also make an excellent companion to roasted chicken, fish dishes, or a simple green salad for a more complete meal.

→ Can I make a vegan version of this dish?

Absolutely! Simply substitute the regular mayonnaise with your favorite vegan mayonnaise. The rest of the recipe remains the same, and the results will be just as delicious.