Cranberry Apple Nut Stuffing

This cranberry apple stuffing brings together tart cranberries, sweet apples, and crunchy nuts in a harmonious blend that feels just right for holiday celebrations or cozy family dinners. The combination of flavors and textures makes every bite a delightful experience.

I first made this recipe on a chilly autumn evening, and it instantly became a treasured dish for holiday dinners. Its bright accompaniments never fail to brighten the table and spark happy conversations.

Ingredients You Need

• Cubed stale bread about 8 cups: provides the hearty base that soaks up all the flavors day-old bread works best for the ideal texture
• Dried cranberries 1 cup: adds bursts of tartness and a pop of color, look for plump and unsweetened varieties
• Diced apples 1 cup: Granny Smith or Honeycrisp work well for a balance of sweet and tangy flavors
• Chopped celery and onion half a cup each: these veggies build subtle savory notes and gentle crunch choose firm stalks and firm onions
• Chopped walnuts or pecans half a cup: bring earthy crunch and a nutty aroma, make sure nuts are fresh and lightly toasted if preferred
• Fresh parsley quarter cup: brightens the dish with a fresh herbal lift pick vibrant green leaves
• Dried sage and thyme one teaspoon each: essential herbs that create warmth and balance
• Salt half a teaspoon and black pepper quarter teaspoon: season the stuffing to taste
• Chicken or vegetable broth 2 cups: moistens the bread and infuses depth of flavor organic or low sodium is ideal
• Unsalted butter quarter cup melted: enriches and adds a silky texture
• Two large eggs beaten: bind everything together while baking for a perfect set

Detailed Cooking Directions

Preheat Oven:

Set your oven to 350 degrees Fahrenheit to prepare for a slow and even bake that brings out all the flavors and creates a beautifully crisp top.

Mix Bread and Produce:

In a large bowl, combine the cubed bread with dried cranberries, diced apples, chopped celery, onion, and the nuts. Toss gently to distribute the different textures evenly.

Prepare Seasoning Mixture:

In a separate bowl, whisk melted butter with beaten eggs, then add dried sage, thyme, salt, and pepper. Gradually whisk in the broth until fully combined, ensuring a smooth and flavorful liquid.

Combine Mixtures:

Pour the liquid seasoning over the bread and fruit combination. Stir gently to coat all ingredients thoroughly, giving the bread time to absorb the flavorful broth evenly.

Add Fresh Parsley:

Fold in the chopped parsley right before transferring the mixture to enhance freshness without losing its vibrancy from cooking.

Bake Covered:

Transfer the mixture to a greased 9x13 baking dish. Press down lightly to compact and cover with foil to trap moisture and gently steam the stuffing for 30 minutes.

Finish Baking Uncovered:

Remove the foil and bake an additional 15 to 20 minutes to create a golden brown, crispy crust that contrasts wonderfully with the moist interior.

Rest Before Serving:

Allow the stuffing to cool for a few minutes after baking so that it sets perfectly and is easier to serve.

I always adore adding a bit of freshly toasted nut topping on the final bake, it brings a welcoming crunch that feels like a warm embrace. One year I doubled the apples and cranberries for an extra festive punch, and it was an instant hit at our family gathering.

Smart Storage Tips

If you have leftovers, store this stuffing in an airtight container in the fridge for up to three days. Reheat covered in the oven or microwave to keep it moist. This stuffing also freezes beautifully just thaw overnight in the fridge before reheating.

Ingredient Variations

Try swapping the nuts for pecans to introduce a sweeter nutty note or omit nuts for a nut-free version entirely. Experiment with adding sautéed mushrooms or dried cherries for a different earthy or fruity twist. Fresh rosemary can also be a lovely herbal addition alongside sage and thyme.

Perfect Pairing Ideas

This stuffing pairs perfectly with roasted turkey or chicken, complementing white meats with its bright and earthy flavors. For vegetarian meals, serve alongside stuffed squash or mushroom dishes. A crisp green salad and a glass of apple cider round out the meal beautifully.

Cultural Inspiration

Cranberry and apple combinations reflect the bounty of North American harvests, showcasing native fruits that have long been part of traditional Thanksgiving fare. This recipe shares that nostalgic spirit but adds a modern textural twist with the nuts and fresh herbs.

Seasonal Makeovers

In winter, try adding chopped dried figs or persimmons to bring in rich sweetness. For spring, fresh green herbs like tarragon and chives can lighten the dish. A sprinkle of grated sharp cheddar on top before the final bake can turn it into a comforting main dish any time of the year.

This cranberry apple stuffing is a beloved holiday classic that continues to bring warmth and joy to the family table. Its balance of textures and flavors makes it a memorable addition to any special meal.

Frequently Asked Questions

→ Can I make this dish vegetarian?

Yes, simply use vegetable broth instead of chicken broth to keep it vegetarian without compromising flavor.

→ What types of apples work best here?

Granny Smith or Honeycrisp apples are recommended for their firm texture and balanced tartness and sweetness.

→ Is it better to use fresh or dried cranberries?

Dried cranberries are preferred as they provide concentrated tartness and chewy texture that holds up well during baking.

→ Can I prepare this in advance?

Yes, you can assemble it a day ahead and refrigerate. Add extra baking time when baking directly from cold.

→ How can I enhance the flavor of the celery and onion?

Sautéing the celery and onion in butter before mixing them with the bread adds depth and richness to the overall flavor.

→ What is the best way to achieve a crispy top?

Bake covered initially to allow even moisture absorption, then uncover in the last 15–20 minutes to develop a golden, crispy crust.