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Dole Whip with Jus delivers a creamy tropical treat that is both refreshing and satisfying. It is quick to whip up for a sunny afternoon or as a lighter dessert when you want something fun without turning on the oven.
Ingredients
- Frozen pineapple: Choose ripe pineapple that has been frozen at peak sweetness because this is the main source of tangy tropical flavor
- Frozen banana: Adds creamy texture and natural sweetness Use bananas that are fully ripe for the smoothest blend
- Sweetened coconut milk: Brings richness and mingles well with fruit flavors Check labels for real coconut as the main ingredient and avoid watery versions
- Jus: Adds a unique flavor twist and moisture Pick a jus variety like vanilla or citrus for depth and aroma
Step-by-Step Instructions
- Blend Everything Together:
- Add frozen pineapple sweetened coconut milk frozen banana and jus to a high-powered blender Make sure the fruit is cut in chunks so the machine runs smoothly
- Create a Smooth Mixture:
- Blend on high speed scraping down sides if needed Continue blending until the mixture is completely smooth silky and looks a bit like soft serve ice cream
- Serve and Enjoy:
- Pour the blended mixture evenly into four glasses Serve right away to experience the luscious creamy texture at its peak
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I never thought frozen pineapple could rival the real thing until my daughter declared this her favorite summer treat Three ingredients and a splash of jus make for a memory you can taste
Storage Tips
Dole Whip with Jus is best served immediately for the fluffiest texture Once blended it will lose some lightness if left out However you can freeze leftovers in an airtight container and reblend with a splash of coconut milk when ready to serve
Ingredient Substitutions
If frozen pineapple is unavailable try mango for a different take Switch out the banana for extra pineapple if you dislike banana flavor Unsweetened coconut milk works if you want to dial down the sweetness and let fruit flavors shine
Serving Suggestions
Serve in tall glasses with a straw and a wedge of pineapple for a vacation vibe Add a drizzle of extra jus on top or toss in a handful of shredded coconut for extra texture
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Cultural and Historical Context
This recipe takes its inspiration from the famous theme park Dole Whip Originally a frozen pineapple soft serve this version gives you a homemade spin that is creamy and plant-based with a modern touch from jus
Recipe FAQs
- → Can I use different fruits besides pineapple?
Yes, you can substitute mango or frozen peaches for a new twist on the classic blend. Ensure fruits are frozen for the best texture.
- → What type of jus works best?
Vanilla jus enhances the creamy notes, but any lightly sweetened jus or fruit nectar you enjoy will work well in this blend.
- → Is it possible to make this dairy-free?
Absolutely—using coconut milk keeps the blend completely dairy-free while providing a smooth, rich finish.
- → How do I make it less sweet?
Switch to unsweetened coconut milk or reduce the amount of jus if you prefer a more naturally tangy flavor profile.
- → Can I prepare it ahead of time?
It's best enjoyed right after blending for the creamiest texture, but you can freeze leftovers and re-blend before serving.