Peach Sweet Tea Drink

Peach sweet tea has been my go to for summer picnics and lazy afternoons when you want something that feels special and refreshing This version blends juicy peach syrup with bold black tea creating a drink that is as sunny as it looks

The first time I made this I was amazed by how a touch of baking soda takes away tea’s bitterness It has since become my favorite drink to surprise guests with

Ingredients

• Frozen peaches: provide natural sweetness and vibrant color Look for plump frozen slices with no added sugar for the best flavor
• Granulated sugar: ensures the syrup is just the right level of sweet Use fine white sugar for quick dissolving
• Black tea bags: create a robust base Choose a high quality everyday tea such as English breakfast or classic black tea
• Baking soda: softens any bitterness in the tea and makes for a smoother sip
• Lemon juice: adds tartness and balances the syrup’s sweetness Use freshly squeezed lemon for the brightest taste
• Water: forms the backbone and helps dilute to your desired strength Use filtered water if possible
• Peach syrup: infuses extra peachy flavor and sweetness Adjust how much you add according to your personal taste

Step-by-Step Instructions

Make the Peach Syrup:

Combine the frozen peaches water and sugar in a small saucepan Simmer gently for about 10 minutes stirring occasionally You want the peaches softened and the sugar completely dissolved Let this mixture cool thoroughly which takes about 30 minutes This ensures you get a rich syrup without any lingering heat

Strain the Syrup:

Once cool pour the mixture through a fine mesh sieve into a bowl Press down gently to extract all the flavorful liquid Discard the solids or set them aside for an added treat in your glass

Brew the Tea:

Bring half the water to a lively boil in a medium saucepan Add the black tea bags and let them steep for five minutes Do not rush this step as proper steeping time gives depth Remove the bags and press them gently to get all the tea essence

Mix the Drink Base:

Pour the rest of the cold water into a large pitcher Add the brewed tea followed by baking soda Ensure you stir well so the baking soda dissolves fully This keeps your tea smooth

Add Flavors and Chill:

Stir in the fresh lemon juice and a good pour of peach syrup Taste and add more syrup if you want it sweeter or peachier Chill in the fridge for at least an hour so the flavors meld Serve over plenty of ice adding lemon slices or extra syrupy peaches for garnish if you wish

Pin

The frozen peaches in this recipe always steal the show for me Once my niece asked for extra peaches just to snack on and they have become a sweet summer tradition in our house

Storage Tips

Store the finished tea in a sealed pitcher in the fridge It will keep its fresh vibrant flavor for two to three days For long-term storage make the peach syrup in advance and store it separately as it keeps well for up to a week

Ingredient Substitutions

If you do not have frozen peaches use canned peaches in juice for a different twist but drain them before starting For a decaf version swap in decaffeinated black tea bags Honey can replace some or all of the sugar if you prefer a different sweetness

Serving Suggestions

Serve this peach tea over lots of ice in tall glasses For a fancier look add a few mint leaves or thin lemon wheels My favorite way is with a scoop of the reserved peach solids at the bottom of each glass

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A Bit of Tradition

Southern style sweet tea is famous for its bold flavor and serious sweetness Homemade peach syrup takes it to the next level This drink reminds me of hot southern afternoons with a pitcher sweating on the porch and laughter echoing across the yard

Recipe FAQs

→ Can I use fresh peaches instead of frozen?

Yes, fresh peaches work well. Peel and chop them before simmering to make the syrup more flavorful.

→ Why add baking soda to iced tea?

Baking soda helps mellow the tea’s tannins, resulting in a smoother, less bitter drink.

→ How should I store leftover peach syrup?

Keep extra syrup in a sealed container in the refrigerator for up to a week for future drinks.

→ How can I adjust the sweetness?

Add more peach syrup to taste after mixing, or cut back if you prefer a gentler sweetness.

→ Can I make this drink ahead of time?

Absolutely! Prepare and chill the tea in advance to let the flavors blend and serve extra cold.

→ What are good garnishes for serving?

Try fresh lemon slices, mint sprigs, or a few reserved cooked peach pieces for added flair.