Pin
This Grilled Mango Pineapple Chicken blends smoky grilled chicken with bright tropical flavors. Sweet mango and juicy pineapple balance the savory spices, and the fresh salsa melts into the warm chicken. It is a perfect summer dinner for when you want something flavorful but still light and refreshing.
The first time I made this my whole family went back for seconds and now it is our go to barbecue recipe when we want to serve something crowd pleasing and different.
Ingredients
- Chicken breasts: choose boneless and skinless for quick grilling and tender results look for organic or free range for best flavor
- Olive oil: helps keep the chicken juicy and prevents sticking pick a good extra virgin for richer taste
- Ground cumin: gives earthy depth and warmth always check your cumin for freshness
- Paprika: adds smoky sweetness and color use smoked paprika if you want an extra layer of flavor
- Salt: brings out all the natural flavors use kosher or sea salt for pure taste
- Black pepper: adds mild heat try freshly ground for the best aroma
- Mango: gives the salsa a tropical juicy pop pick ripe and fragrant mangoes for maximum sweetness
- Pineapple: complements the mango be sure to use ripe fruit for juicier results
- Fresh cilantro: adds herbal brightness chop it just before adding for the freshest flavor
- Lime juice: adds tangy acidity and keeps the salsa vibrant always use fresh limes
- Honey: gives an optional sweet note if you want a glaze go for raw or local honey for depth
Step-by-Step Instructions
- Heat the Grill:
- Let your grill get hot on medium high so the chicken cooks evenly and gets good grill marks
- Trim the Chicken:
- Use a sharp knife to remove any visible fat or tough bits from each chicken breast for better texture
- Oil and Season the Chicken:
- Drizzle olive oil on both sides of the chicken then sprinkle with cumin paprika salt and black pepper Massage the seasonings in for even coverage
- Grill the Chicken:
- Lay chicken on the hot grill and cook for six to seven minutes on each side until you see golden grill marks and the inside reaches one hundred sixty five degrees Check with an instant read thermometer to avoid overcooking
- Prepare the Salsa:
- While the chicken grills peel and dice your mango into small even cubes Then dice the pineapple to match Mix both into a bowl
- Add Herbs and Lime:
- Roughly chop fresh cilantro and add to the fruit Drop in fresh lime juice and gently stir everything together so the flavors meld
- Rest and Plate the Chicken:
- Once cooked lift the chicken off the grill and let it rest uncovered for three to five minutes This keeps it juicy and helps flavors settle
- Finish and Serve:
- Set the chicken on a serving platter Spoon a big helping of mango pineapple salsa on each piece Serve right away for the best texture
Pin
You Must Know
- High in lean protein and vitamins
- Naturally gluten free with bright tropical flavor
- Freezes well if kept separate from salsa
Pineapple is my hero in this dish because the way it caramelizes on the grill brings so much sweetness and aroma It reminds me of beach cookouts with my cousins when we would eat everything fresh and hot off the barbecue
Storage Tips
Store any leftover chicken in an airtight container in the fridge for up to three days For the salsa keep it covered and chilled but do not freeze as the fruit will lose texture Warm the chicken gently before serving to keep it from drying out and always add the salsa right before eating for freshness
Ingredient Substitutions
You can switch the chicken breasts for boneless thighs if you want extra juiciness Just increase grilling time slightly If you are out of honey brown sugar or agave both work well for the glaze For a spicier kick dice in a little jalapeno or serrano pepper into the salsa
Pin
Serving Suggestions
This chicken pairs perfectly with coconut rice or a simple green salad For a low carb meal serve it over a bed of baby spinach or lettuce Try tucking leftovers into tortillas for fruity chicken tacos the next day
Cultural and Historical Context
Tropical fruit and grilled meats are a classic combination in Latin American and Caribbean cuisines Many regions love pairing pineapple or mango with grilled chicken for the lively balance of sweet and savory This recipe brings those flavors together with easy preparation while staying true to those roots
Recipe FAQs
- → Can I use chicken thighs instead of breasts?
Yes, chicken thighs will work well. Adjust grilling time as they may need a few extra minutes to cook through, and be sure to check for an internal temperature of 165°F.
- → What can I substitute for mango or pineapple?
If mango or pineapple are unavailable, try using peaches, nectarines, or even papaya for a different yet fruity flavor profile.
- → How can I add more spice to this dish?
Add finely diced jalapeno or a dash of chili flakes to the salsa to bring extra heat and balance the sweetness of the fruit.
- → Is it necessary to marinate the chicken?
Marinating is optional but recommended. A quick 30-minute soak with oil and seasonings allows flavors to penetrate and keeps the chicken moist.
- → Can I grill this outdoors or indoors?
This meal works on both outdoor grills and indoor grill pans. Ensure your surface is hot and lightly oiled to prevent sticking and achieve a good sear.
- → What sides pair well with this dish?
Light sides like coconut rice, grilled vegetables, or a fresh green salad enhance the tropical and savory flavors of the main course.