Iced Mango Matcha Latte

This iced mango matcha latte is the perfect pick-me-up for hot days when you want something cooling and energizing without a trip to the coffee shop. The ripe fruit pairs beautifully with grassy green tea and creamy almond milk, creating a drink that is both refreshing and full of bright flavors.

I made this for the first time when craving something tropical and cool in the middle of summer now it is my favorite afternoon treat whenever mangoes are at their best.

Ingredients

• Ripe mango: choose one that is slightly soft and fragrant for peak sweetness or use frozen for convenience
• High quality matcha powder: for rich color and taste look for ceremonial grade in well sealed packaging
• Almond milk or your favorite plant or dairy milk: pick unsweetened for gentle flavor
• Honey or maple syrup: sweeten to taste based on your mango ripeness
• Ice cubes: keep the drink cold and refreshing
• Sea salt: just a pinch heightens the flavors

Step-by-Step Instructions

Prepare the Mango:

Peel pit and chop a ripe mango or measure one cup of frozen chunks. This is your fruit base and should be as flavorful as possible

Blend Mango Puree:

Add mango to a blender with half a cup of almond milk. Blend thoroughly until the mixture is creamy and smooth. Check for any lumps as a silky texture makes the latte luscious

Whisk the Matcha:

In a small bowl add matcha powder and water. Whisk briskly or use a frother until the powder dissolves completely leaving no clumps. Sifting the matcha before mixing can help with even blending

Layer the Drink:

Spoon the mango puree into the bottom of a tall glass. Fill the glass halfway with ice cubes. Gently pour in the remaining almond milk directly over the ice to create a layered look

Add the Matcha Layer:

Slowly pour whisked matcha over the almond milk so it floats above the mango puree. For a pretty contrast aim to keep each layer as separate as possible

Sweeten and Finish:

Drizzle honey or maple syrup over the top if you want a sweeter latte. Sprinkle a pinch of sea salt to bring all the flavors together. Stir gently before drinking so every sip is well balanced

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One summer memory that stands out is making this for my sister while we sat on the porch chatting and sipping on these sweet green drinks it felt like a little escape to somewhere tropical.

Storage Tips

This drink is best enjoyed fresh but you can blend the mango puree ahead and store it in an airtight container in the fridge for up to one day. Shake or stir well before layering with milk and matcha

Ingredient Substitutions

You can swap almond milk for oat coconut or dairy milk based on your preference. Maple syrup works perfectly for a vegan option though the drink is wonderfully sweet without any extra if the mango is ripe

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Serving Suggestions

Serve in a tall glass with plenty of ice and a colorful straw for a coffee shop feel. Pair with fruit toast or a light pastry for a beautiful brunch option. Sometimes I garnish with a mint sprig to really make it pop

Cultural and Historical Context

Matcha comes from Japan and is celebrated for its rich antioxidants and calming caffeine. Mango is a tropical fruit loved across the globe both for its sweetness and bright color. This recipe brings these traditions together for a fusion drink with global inspiration

Recipe FAQs

→ Can I use frozen mango instead of fresh?

Yes, frozen mango chunks work well and add an extra chill for a thicker, frostier drink texture.

→ What's the best type of matcha for this beverage?

Ceremonial-grade matcha delivers a vibrant green color and a smooth, less bitter taste, which complements sweet mango.

→ How do I create clear layers in the drink?

Blend mango and milk thoroughly, pour into your glass first with ice, add more milk, then gently float whisked matcha on top.

→ Can I substitute the almond milk?

Absolutely—oat, coconut, or regular dairy milk are excellent alternatives for varied flavors and creaminess.

→ Why add sea salt on top?

A small pinch of sea salt enhances the sweetness of the mango and rounds out the earthy matcha notes, adding complexity.

→ Do I have to use sweetener?

No, the drink’s natural sweetness depends on the mango’s ripeness, but honey or maple syrup can be added to taste.