Matcha Fudgy Crinkle Brownies

These matcha fudgy crinkle brownies are my favorite twist on a classic bake combining the earthy brightness of matcha with the rich and gooey texture everyone loves in brownies Each bite has a crackly top and a deep green color making them a celebration-worthy treat for any time you crave something unique but comforting

My friends were skeptical the first time I served these but now they beg me to bring them to every gathering The sweet matcha and melty white chocolate combination won everyone over

Ingredients

• All purpose flour: gives structural support so brownies are firm but tender For the best results select unbleached flour
• Matcha powder: brings a grassy floral note and that eye catching hue Choose a ceremonial or high quality baking matcha for pure taste
• Kosher salt: balances sweetness and sharpens flavors Go for a flaky or coarse salt for a gentle salty finish
• Granulated sugar: ensures the crackly top and classic sweetness Use fine white sugar for easy creaming
• Brown sugar: adds depth and moisture Look for soft and slightly moist brown sugar
• Unsalted butter: provides richness and melt in your mouth texture Fresh butter gives superior flavor and texture
• Large eggs: act as binders and make the batter airy Use room temperature eggs to help the batter whip up volume more easily
• Bourbon vanilla extract: deepens the profile with warm vanilla richness Select pure vanilla for the best results
• White chocolate chips: add creamy sweetness and pockets of melted chocolate Always use good quality chips that melt well

Step-by-Step Instructions

Prepare the Baking Pan:

Line an eight inch square baking pan with parchment paper letting it overhang the sides so you can lift out the brownies easily later This step makes removal and slicing so much easier

Melt the Butter:

Heat your unsalted butter until fully liquid You can do this gently in the microwave in one minute increments or on the stovetop Keep an eye on it so it does not brown

Make the Matcha Ganache:

In a bowl combine your matcha powder with the white chocolate chips Pour in the hot melted butter and stir steadily until the chocolate melts and your mixture is glossy and lump free This is your flavorful base

Beat Sugar and Eggs:

Whip your granulated and brown sugars with eggs in a large bowl Using an electric mixer on high creates a thick pale and ribbony batter It should take three to five minutes and look like creamy pancake batter This is key to getting a fudgy texture

Mix in Ganache and Vanilla:

Gently fold the matcha white chocolate mixture into the whipped sugar and eggs Add vanilla extract and mix just until everything is even Try not to deflate the batter

Incorporate Dry Ingredients:

Sift flour and salt right over the wet ingredients Using a rubber spatula fold until just combined Some streaks are fine Overmixing eliminates air and makes brownies dense

Assemble and Bake Part One:

Pour batter into the prepared pan Spread it evenly to the corners Bake for twenty minutes and then remove the pan from the oven Tap it sharply on the counter two or three times to pop air bubbles

Bake Again Finish and Cool:

Put the pan back in the oven for fifteen more minutes Once out tap it again to get that signature crinkle Let the brownies cool in the pan for at least one hour Room temperature is best so they set properly

Slice and Serve:

Lift the cooled slab out using the parchment cut with a sharp knife and wipe the blade between each slice for tidy squares A chilled brownie is easier to cut cleanly

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Matcha is always a favorite for its grassy sweet aroma and stunning color My niece insists these brownies are magic and we always bake them for her birthday treat

Storage Tips

Store these brownies in an airtight container at room temperature for up to four days For ultimate freshness use wax paper to separate layers If you want to keep them longer refrigerate or freeze tightly wrapped slices Brownies reheat beautifully with a quick ten second zap in the microwave

Ingredient Substitutions

You can swap out the white chocolate chips for chopped white chocolate bars if that is what you have If you run out of matcha try using a little cocoa powder for a different twist but nothing quite compares to the brightness of matcha Gluten free flour blends also work with this recipe just check they are for one to one baking

Serving Suggestions

These brownies are delicious straight from the pan but dress them up with a scoop of vanilla ice cream or a drizzle of melted white chocolate For a special occasion a dusting of extra matcha powder before serving gives them a dramatic effect

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Cultural Note on Matcha

Matcha has been central in Japanese tea culture for centuries Loved for its ritual and health benefits it has become a modern favorite for baking The earthy sweet notes pair especially well with white chocolate creating something unique and craveable in every bite

Recipe FAQs

→ What makes these brownies fudgy?

Beating the eggs and sugars thoroughly aerates the batter, while gentle folding and careful baking ensure a dense, moist center.

→ How do I achieve the signature crinkle top?

Vigorously whisking sugar with eggs and tapping the pan mid-bake creates the glossy, crackled surface.

→ Can I substitute dark chocolate for white chocolate?

White chocolate enhances the floral notes of matcha; however, dark chocolate can be used for a richer taste.

→ Why is it important to let the brownies cool before slicing?

Cooling allows the brownies to set, making it easier to cut clean squares without smudging the edges.

→ What is the best way to melt the butter?

Use a microwave in short increments or melt gently on the stovetop, ensuring the butter stays smooth and warm.

→ How do I prevent overmixing the batter?

Once you add flour, fold gently with a spatula just until combined, keeping the airiness for a lighter crumb.