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These no bake cookie dough bites are a quick and irresistible treat that satisfy your sweet cravings without heating up the kitchen. Creamy, nutty, and studded with chocolate chips, they deliver a perfect balance of flavors and texture in every bite.
I first made these bites when I wanted a safe treat that wasn&t loaded with sugar or artificial ingredients. They quickly became my favorite guilt-free snack to keep on hand.
Ingredients You Need
- 1 cup almond flour: which provides a naturally nutty base and keeps the bites grain-free. Choose fresh, finely ground almond flour for a smoother texture
- 1/4 cup maple syrup: to bring just the right amount of natural sweetness and moisture for binding
- 1/4 cup peanut butter: that adds creaminess and a rich depth of flavor. Use your favorite creamy variety without added sugar for best results
- 1/2 teaspoon vanilla extract: to enhance all the flavors with a warm aromatic touch
- 1/4 cup chocolate chips: for sweetness and tiny pockets of melty delight. Pick good quality chocolate that you enjoy eating straight from the bag
Detailed Cooking Directions
- Build The Mixture:
- In a mixing bowl combine almond flour, maple syrup, peanut butter, and vanilla extract. Stir thoroughly until the ingredients form a consistent dough that is sticky but manageable.
- Fold In Chocolate Chips:
- Gently fold the chocolate chips into the dough so they are evenly distributed without breaking apart the mixture.
- Form The Bites:
- Using your hands or a tablespoon measure, scoop and roll the dough into small bite-sized balls. Aim for uniform sizes so they chill evenly.
- Chill To Set:
- Place the bites on a baking sheet or plate lined with parchment. Refrigerate for at least 30 minutes to firm up and develop the perfect chewy texture.
One of my favorite ingredients here is the almond flour, which lends a subtle sweetness and pairs beautifully with the peanut butter. This snack has been a lifesaver during long afternoons when I need a quick, wholesome pick-me-up.
Smart Storage Tips
Store these cookie dough bites in an airtight container in the refrigerator where they will keep fresh for about a week
For longer storage freeze them in a single layer on a baking sheet then transfer to a freezer-safe container. Thaw slightly before enjoying
Avoid keeping them at room temperature for extended periods as the bites can soften and lose their firm texture
Ingredient Variations
Swap almond flour for oat flour if you prefer a milder flavor and a bit more chew
Try sunflower seed butter or cashew butter instead of peanut butter for a different nutty profile and to accommodate allergies
Add a sprinkle of sea salt on top before chilling to give a delightful contrast to the sweet dough
Perfect Pairing Ideas
Enjoy these bites with a steaming cup of your favorite coffee or tea for a cozy afternoon treat
Serve alongside fresh berries for a light and refreshing dessert option
Pair with a glass of cold milk or a dairy-free alternative for a simple, classic combination
These no bake cookie dough bites are truly a joyful simple pleasure. Keep a batch in the fridge for whenever a craving strikes or when you need a quick snack that feels a little special. You&ll be amazed at how these small bites of goodness become a beloved staple in your snack rotation.
Frequently Asked Questions
- → Can I use other nut flours instead of almond flour?
Yes, flours like cashew or hazelnut can be substituted, but they may slightly alter the texture and taste.
- → How do I keep the bites from sticking together?
Chilling the formed bites separately on a baking sheet before storing helps prevent sticking.
- → Are these bites freezer-friendly?
They freeze well; place them in an airtight container and thaw briefly before eating.
- → What’s a good alternative sweetener to maple syrup?
Honey or agave syrup can be used for a similar sweetness and consistency.
- → Can I add other mix-ins besides chocolate chips?
Chopped nuts, dried fruit, or shredded coconut work great for added flavor and texture.