Oreo Balls Chocolate Treats

Category: Exquisite Sweet Finales

Oreo balls blend crushed Oreo cookies with softened cream cheese, forming a smooth, rich mixture that's easily shaped into bite-sized rounds. After a quick chill, they're dipped in melted chocolate—dark, milk, or white—then decorated with sprinkles, crushed cookies, or a chocolate drizzle for a festive touch. No baking required, these treats come together quickly and are perfect for holidays, parties, or gifting. Each bite offers a creamy, chocolatey center encased in a crisp shell, making them irresistibly delicious for any occasion.

Sandra
By Sandra Sandra
Updated on Thu, 03 Jul 2025 19:42:00 GMT
A plate of chocolate and white balls. Pin
A plate of chocolate and white balls. | howtogourmet.com

If you are looking for something quick sweet and truly irresistible these Oreo balls are always a hit Whether you need a last minute tray of holiday treats or just want a chocolatey fix this recipe comes together fast with only three ingredients The contrast of creamy rich filling and a crisp chocolate coating is honestly what makes them so addictive

My kids beg for these every year once the holidays roll around We always have a decorating party and everyone chooses their own toppings It turns into the sweetest kitchen mess

Ingredients

  • Regular Oreo cookies: These provide the signature chocolate flavor and just the right texture For the freshest taste choose a newly opened pack
  • Cream cheese Softened: This binds everything together and delivers incredible creaminess Use full fat for best results and let it come completely to room temperature for easy mixing
  • Chocolate for coating: Use high quality white dark or milk chocolate for a beautiful glossy finish Melting wafers or baking chocolate give the smoothest shell
  • Optional decorative toppings: A handful of crushed Oreos classic holiday sprinkles colored sanding sugar or a drizzle of contrasting chocolate instantly transform the look of your treats Pick fresh festive toppings and get creative

Step-by-Step Instructions

Prepare the Oreo Mixture:
Crush all the Oreo cookies including fillings until they resemble fine sand I use a food processor but a zip top bag and rolling pin work too Transfer all the crumbs to a large mixing bowl for the next step
Mix the Cream Cheese:
Add softened cream cheese straight into the Oreo crumbs Use your electric mixer to blend them until the mixture looks completely uniform and you cannot see any streaks of white This makes the dough smooth and scoopable
Form the Balls:
Line a couple of baking sheets with parchment or silicone mats for easy cleanup Use a cookie scoop or measuring spoon to make 1 inch portions Roll each one in your hands until round and smooth and space them apart on the tray
Chill to Firm:
Freeze the formed balls for about 15 to 20 minutes until they are cold and firm to the touch This will help them keep their shape when coated in chocolate
Melt the Chocolate:
Choose your favorite chocolate and melt it either in the microwave using short thirty second bursts and stirring in between or with a double boiler over simmering water Keep stirring until completely smooth and glossy
Dip and Decorate:
Work with a few chilled balls at a time to keep the rest cold Use a fork or dipping tool to gently immerse each sphere in the melted chocolate Let any excess drip off Place the candy back onto the tray and immediately sprinkle or drizzle on your chosen toppings before the coating sets
Set and Serve:
Let the dipped balls firm up completely at room temperature or in the fridge Once set they are ready to transfer to a platter box or gift bag
A plate of chocolate and white candy. Pin
A plate of chocolate and white candy. | howtogourmet.com

Dipping Oreo balls in white chocolate is my favorite The contrast looks so pretty on a holiday plate Last Christmas my youngest made funny faces with red and green sprinkles on each one and they disappeared before dinner was served

Storage Tips

Keep your Oreo balls in an airtight container in the fridge for up to ten days Layer them with parchment to avoid smudges For longer storage freeze in a zip top freezer bag and defrost in the fridge overnight

Ingredient Substitutions

If you are out of regular Oreos try chocolate sandwich cookies from another brand or one of the flavored Oreo varieties For the cream cheese you can use a dairy free version for an allergy friendly batch Almond bark or candy melts are good substitutes for melting chocolate

Serving Suggestions

These make adorable holiday gifts pile them in little boxes with tissue paper For parties serve chilled on a festive platter You can even pop a lollipop stick into each ball to create cute Oreo pops for kids birthday tables

A plate of chocolate and white balls. Pin
A plate of chocolate and white balls. | howtogourmet.com

A Bit of Context

Oreo balls first appeared on American dessert tables in the early 2000s and quickly became a no bake classic Their popularity comes from how fun and fuss free they are to make Everyone from college students to grandmothers loves them for their simplicity and rich chocolate flavor

Recipe FAQs

→ Can I use different chocolate types for coating?

Yes, you can use white, milk, or dark chocolate for coating, or even combine them for decorative variety.

→ How long should I freeze the Oreo balls before dipping?

Chill the shaped balls in the freezer for 15-20 minutes to firm them up before dipping in chocolate.

→ What can I use instead of a food processor?

If you don't have a food processor, crush the Oreos in a zip-top bag using a rolling pin until fine.

→ Can I make these treats in advance?

Absolutely. Oreo balls can be stored in an airtight container in the fridge for up to a week or frozen for longer.

→ Are decorative toppings necessary?

Decorative toppings like sprinkles or extra crushed Oreos are optional, but add festive flair and texture.

Oreo Balls Chocolate Treats

Crushed Oreos combined with cream cheese, dipped in smooth chocolate—easy, rich, perfect for sharing.

Preparation Time
25 min
Cooking Time
~
Total Time
25 min
By Sandra: Sandra

Category: Desserts

Skill Level: Easy

Cuisine: American

Yield: 36 Servings (Approximately 36 balls)

Dietary Preferences: Vegetarian

Ingredients

→ Main Ingredients

01 405 g regular Oreo cookies (1 package), with filling
02 227 g cream cheese, softened to room temperature
03 454 g chocolate for coating (white, dark, or milk chocolate)

→ Optional Decorative Toppings

04 Crushed Oreo cookies
05 Holiday sprinkles
06 Colored sanding sugar
07 Drizzle of contrasting chocolate

Steps

Step 01

Place all Oreo cookies, including the cream filling, in a food processor and pulse until finely crushed into even crumbs. Alternatively, use a large zip-top bag and a rolling pin to crush the cookies.

Step 02

Transfer the Oreo crumbs to a large mixing bowl. Add the softened cream cheese and blend with an electric mixer until the mixture is thoroughly combined with no white streaks remaining.

Step 03

Line baking sheets with parchment paper or silicone mats. Scoop portions of the mixture, approximately 2.5 cm in diameter, using a cookie scoop or measuring spoon. Roll each portion between your palms to form smooth, even balls. Arrange on the prepared baking sheets.

Step 04

Place the shaped balls in the freezer for 15 to 20 minutes until they are firm.

Step 05

While the balls are chilling, melt the chocolate in a microwave-safe bowl using 30-second intervals and stirring between each, or use a double boiler over simmering water, stirring until fully melted.

Step 06

Remove a few balls from the freezer at a time, keeping the rest chilled. Dip each ball fully in the melted chocolate using a fork or dipping tool, allowing excess chocolate to drip off. Place the coated balls back onto the parchment-lined baking sheet.

Step 07

Add desired toppings such as crushed Oreos, sprinkles, sanding sugar, or a chocolate drizzle immediately before the chocolate sets. Let the chocolate coating firm up completely before serving or storing.

Additional Notes

  1. For best results, use full-fat cream cheese and allow it to soften at room temperature before mixing.
  2. If working in a warm kitchen, chill the balls between batches to maintain their shape during dipping.

Required Equipment

  • Food processor or large zip-top bag with a rolling pin
  • Large mixing bowl
  • Electric mixer (hand or stand)
  • Baking sheets
  • Parchment paper or silicone baking mats
  • Cookie scoop or measuring spoon
  • Microwave-safe bowl or double boiler
  • Fork or dipping tools

Allergen Information

Always review every ingredient for potential allergens and consult a health professional if you’re unsure.
  • Contains wheat (gluten), milk, and soy.

Nutritional Information (per serving)

The provided details are for informational purposes and should not replace professional health advice.
  • Calories: 125
  • Fats: 7 g
  • Carbohydrates: 14 g
  • Proteins: 2 g