
If you are looking for something quick sweet and truly irresistible these Oreo balls are always a hit Whether you need a last minute tray of holiday treats or just want a chocolatey fix this recipe comes together fast with only three ingredients The contrast of creamy rich filling and a crisp chocolate coating is honestly what makes them so addictive
My kids beg for these every year once the holidays roll around We always have a decorating party and everyone chooses their own toppings It turns into the sweetest kitchen mess
Ingredients
- Regular Oreo cookies: These provide the signature chocolate flavor and just the right texture For the freshest taste choose a newly opened pack
- Cream cheese Softened: This binds everything together and delivers incredible creaminess Use full fat for best results and let it come completely to room temperature for easy mixing
- Chocolate for coating: Use high quality white dark or milk chocolate for a beautiful glossy finish Melting wafers or baking chocolate give the smoothest shell
- Optional decorative toppings: A handful of crushed Oreos classic holiday sprinkles colored sanding sugar or a drizzle of contrasting chocolate instantly transform the look of your treats Pick fresh festive toppings and get creative
Step-by-Step Instructions
- Prepare the Oreo Mixture:
- Crush all the Oreo cookies including fillings until they resemble fine sand I use a food processor but a zip top bag and rolling pin work too Transfer all the crumbs to a large mixing bowl for the next step
- Mix the Cream Cheese:
- Add softened cream cheese straight into the Oreo crumbs Use your electric mixer to blend them until the mixture looks completely uniform and you cannot see any streaks of white This makes the dough smooth and scoopable
- Form the Balls:
- Line a couple of baking sheets with parchment or silicone mats for easy cleanup Use a cookie scoop or measuring spoon to make 1 inch portions Roll each one in your hands until round and smooth and space them apart on the tray
- Chill to Firm:
- Freeze the formed balls for about 15 to 20 minutes until they are cold and firm to the touch This will help them keep their shape when coated in chocolate
- Melt the Chocolate:
- Choose your favorite chocolate and melt it either in the microwave using short thirty second bursts and stirring in between or with a double boiler over simmering water Keep stirring until completely smooth and glossy
- Dip and Decorate:
- Work with a few chilled balls at a time to keep the rest cold Use a fork or dipping tool to gently immerse each sphere in the melted chocolate Let any excess drip off Place the candy back onto the tray and immediately sprinkle or drizzle on your chosen toppings before the coating sets
- Set and Serve:
- Let the dipped balls firm up completely at room temperature or in the fridge Once set they are ready to transfer to a platter box or gift bag

Dipping Oreo balls in white chocolate is my favorite The contrast looks so pretty on a holiday plate Last Christmas my youngest made funny faces with red and green sprinkles on each one and they disappeared before dinner was served
Storage Tips
Keep your Oreo balls in an airtight container in the fridge for up to ten days Layer them with parchment to avoid smudges For longer storage freeze in a zip top freezer bag and defrost in the fridge overnight
Ingredient Substitutions
If you are out of regular Oreos try chocolate sandwich cookies from another brand or one of the flavored Oreo varieties For the cream cheese you can use a dairy free version for an allergy friendly batch Almond bark or candy melts are good substitutes for melting chocolate
Serving Suggestions
These make adorable holiday gifts pile them in little boxes with tissue paper For parties serve chilled on a festive platter You can even pop a lollipop stick into each ball to create cute Oreo pops for kids birthday tables

A Bit of Context
Oreo balls first appeared on American dessert tables in the early 2000s and quickly became a no bake classic Their popularity comes from how fun and fuss free they are to make Everyone from college students to grandmothers loves them for their simplicity and rich chocolate flavor
Recipe FAQs
- → Can I use different chocolate types for coating?
Yes, you can use white, milk, or dark chocolate for coating, or even combine them for decorative variety.
- → How long should I freeze the Oreo balls before dipping?
Chill the shaped balls in the freezer for 15-20 minutes to firm them up before dipping in chocolate.
- → What can I use instead of a food processor?
If you don't have a food processor, crush the Oreos in a zip-top bag using a rolling pin until fine.
- → Can I make these treats in advance?
Absolutely. Oreo balls can be stored in an airtight container in the fridge for up to a week or frozen for longer.
- → Are decorative toppings necessary?
Decorative toppings like sprinkles or extra crushed Oreos are optional, but add festive flair and texture.