Soft chewy peanut butter treats

These peanut butter cookies bring together a soft and chewy center with just the right amount of crisp around the edges. Simple yet deeply satisfying, they are the perfect treat to have ready whenever you crave something sweet and comforting.

My first batch was a happy accident when I had limited ingredients, and since then, these cookies have become a go-to comfort snack in our home.

Ingredients You Need

• All-purpose flour: to give structure and balance to the cookies choose fresh and finely milled for best results
• Baking soda: acts as the leavening agent that helps create a tender crumb
• Salt: enhances the flavor and balances the sweetness
• Creamy peanut butter: provides the rich and smooth nutty taste natural peanut butter works too but expect a slight texture change
• Granulated sugar: adds sweetness and helps with the crispy edges
• Brown sugar: contributes moisture and a hint of caramel flavor
• Large egg: binds the ingredients together and adds richness
• Vanilla extract: lifts the flavor adding warmth and depth opt for pure vanilla if possible for the best aroma

Detailed Cooking Directions

Preheat Your Oven:

Warm your oven to 350 degrees Fahrenheit which ensures the perfect baking temperature for even cooking.

Prepare Dry Ingredients:

In a mixing bowl, whisk together the flour, baking soda, and salt thoroughly so that everything is evenly distributed.

Cream Peanut Butter and Sugars:

In a separate larger bowl, beat the peanut butter along with both kinds of sugar until the mixture is light and fluffy. This step adds airiness to your dough.

Add Egg and Vanilla:

Mix in the beaten egg and vanilla extract until fully combined, creating a smooth and cohesive batter.

Combine Dry and Wet Ingredients:

Gradually fold the dry ingredients into the peanut butter mixture. Stir just enough to combine without overmixing, preserving the soft texture.

Shape the Cookies:

Drop spoonfuls of dough onto baking sheets lined with parchment or silicone mats, spacing them about two inches apart to allow spreading.

Bake:

Place the trays in the oven and bake for 10 to 12 minutes. Look for golden edges while the centers remain soft to achieve the ideal chew.

Cool Before Serving:

Let the cookies cool on the baking sheet for a few minutes before transferring them to wire racks. This prevents breakage and lets them set perfectly.

I love adding a sprinkle of flaky sea salt right before baking for a wonderful contrast that highlights the sweetness. One time I made a batch with dark chocolate chunks and every bite was a delightful surprise.

Smart Storage Tips

Store these cookies in an airtight container at room temperature to keep them soft and fresh. For longer life, you can freeze the baked cookies in a single layer using parchment between batches. When ready to enjoy, bring them back to room temperature or warm briefly in the oven.

Ingredient Variations

Swap creamy peanut butter for crunchy to add delightful texture Add a touch of cinnamon or a pinch of cayenne powder for a subtle twist that wakes up the flavor Include mix-ins such as white chocolate chips, raisins, or shredded coconut to tailor the cookies to your taste preferences

Perfect Pairing Ideas

Serve alongside a glass of cold milk or a hot cup of coffee for a comforting balance of flavors Try with a scoop of vanilla or chocolate ice cream for a decadent dessert experience Accompany these cookies with fresh fruit slices for an inviting snack plate

Once you discover how easy and rewarding these peanut butter cookies are to make, you’ll find they quickly become a beloved recipe perfect for sharing or indulging any time of day. Let the simple joys of baking fill your kitchen with warmth and irresistible aromas every time you prepare them.

Frequently Asked Questions

→ How can I make the cookies chewier?

Slightly underbaking the cookies helps maintain a soft and chewy center while the edges remain crisp.

→ What type of peanut butter works best?

Using natural peanut butter intensifies the peanut flavor but might alter texture slightly. Creamy peanut butter gives a softer, more consistent dough.

→ Can I substitute sugars in this mix?

A combination of granulated and brown sugar contributes to both sweetness and moisture. Brown sugar adds chewiness and deeper flavor.

→ How should the dough be spaced when baking?

Place spoonfuls about two inches apart on the baking sheet to allow room for spreading and even baking.

→ What is the ideal baking temperature and time?

Baking at 350°F (175°C) for 10-12 minutes achieves a golden edge while keeping the center soft and moist.

→ How should I store these cookies for freshness?

Store cookies in an airtight container at room temperature for up to 5 days to maintain their texture and flavor.