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Pineapple lemonade is my go-to drink whenever I crave something refreshing that feels a bit like a vacation in a glass. The tang of lemon with juicy sweet pineapple makes every sip bright and sunny, and best of all, you can make it in minutes with just a few simple ingredients.
Since discovering how easy this is I keep fresh pineapple on hand all summer long My family always requests pitchers of this when we have barbecues or spend the afternoon on the patio
Ingredients
- Pineapple: one fresh ripe pineapple peeled cored and chopped for maximum flavor Fresh pineapples should have firm skin and a sweet aroma at the stem
- Lemon juice: juice from one or two lemons freshly squeezed for the brightest tang Always choose lemons that feel heavy and have vibrant yellow skin
- Ice: about 240 milliliters or more for extra chill The more ice the slushier the drink Clean ice is key for pure flavor
- Optional natural sweetener: such as agave syrup or honey if you want extra sweetness Use light-colored honey and taste before adding more
Step-by-Step Instructions
- Prepare the Fruit:
- Start by peeling coring and chopping your pineapple Cut away all the tough bits so only juicy flesh remains This ensures a silky smoothie
- Juice the Lemons:
- Squeeze your lemons using a hand juicer Aim for fresh juice for a tart kick but avoid the seeds
- Blend the Drink:
- In your blender combine the pineapple pieces fresh lemon juice and ice cubes Blend on high until everything is liquified and the ice is finely crushed The texture should be very smooth and frosty
- Taste and Adjust:
- Take a spoon and taste the drink If you prefer added sweetness now is the time to blend in a splash of honey or agave syrup
- Serve Immediately:
- Pour the refreshing pineapple lemonade into chilled glasses right away Garnish with additional pineapple or lemon slices if you have them
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Pineapple is my favorite element because its sweetness means I almost never need to add extra sweetener I remember serving this drink on a blazing hot graduation day and everyone came back for seconds—my pitcher was empty in minutes
How to Store Pineapple Lemonade
To keep leftovers fresh transfer the drink to a sealed glass jar and refrigerate It tastes best the same day but will stay good for up to twenty four hours in the fridge Shake or stir before pouring again If you want to make it ahead consider blending the pineapple and lemon base then add ice just before serving so it remains frosty
Ingredient Swaps
If you do not have a fresh pineapple canned or frozen pineapple can work Just be sure to drain well to avoid a watery drink Lime juice is a fun substitute for lemon for a tropical twist And if you want an herbal hint fresh mint leaves can be muddled in before blending
How to Serve It Up
This pineapple lemonade is perfect for picnics outdoor dinners or even as a nonalcoholic party punch Add a sprig of mint to each glass or rim glasses with sugar for a festive touch It is great on its own or paired with spicy dishes that need a cooling companion
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A Little History
Pineapple lemonade blends two beloved ingredients with deep history Lemons have been used in cooling drinks for centuries and pineapple is a symbol of hospitality Pairing them together in a drink like this is a simple way to bring a touch of the tropics wherever you are
Recipe FAQs
- → Can I use canned pineapple instead of fresh?
Yes, you can use canned pineapple, but fresh pineapple provides the brightest flavor and natural sweetness.
- → What can I substitute for lemon juice?
Lime juice adds a similar citrus punch and works well as an alternative to lemon juice in this beverage.
- → How can I make the drink sweeter?
Add a drizzle of agave syrup or honey to the blender before mixing for extra sweetness to taste.
- → Is it possible to prepare this in advance?
It's best enjoyed immediately after blending for optimal texture, but you can prep the fruit in advance and blend when ready to serve.
- → Can I make this drink slushier?
Simply add more ice cubes before blending to achieve a thicker, slushier consistency.
- → What garnishes pair well with this drink?
Try fresh pineapple or lemon slices for a bright, attractive garnish.