Pin
The Russian Blue Moon is a show-stopper of a cocktail that brings together vodka, blue curacao, and crème de violette for a drink that is as visually striking as it is delicious. Its citrusy zing combined with a delicate floral aroma makes it a conversation piece at any gathering and an instant favorite for those who crave something different.
I discovered this cocktail on a late summer evening with friends and now it is my go-to for impressing guests without spending all night behind the bar.
Ingredients
- Vodka: Provides the smooth boozy backbone Select a clean-tasting high quality vodka for best results
- Blue curacao: Creates the iconic vibrant color and adds a subtle citrus flavor Orange liqueurs without artificial aftertaste work best here
- Crème de violette: Delivers an unmistakable floral aroma and a touch of sweetness Choose a true crème de violette rather than an imitation for a perfumed finish
- Fresh lemon juice: Brightens the drink Freshly squeezed is key for balanced tartness and real citrus punch
- Simple syrup: Adds just enough sweetness to keep the flavors in harmony Make your own for a cleaner crisp taste
- Ice cubes: Essential for chilling and dilution Use plenty to ensure everything is very cold
Step-by-Step Instructions
- Fill the Shaker with Ice:
- Fill a cocktail shaker halfway with fresh ice cubes for rapid chilling and proper dilution
- Add the Vodka:
- Pour one and a half ounces of quality vodka into the shaker This forms the spirit base and gives the drink a smooth kick
- Add Blue Curacao:
- Measure and add half an ounce blue curacao to the shaker This is what provides both color and a sweet orange note
- Add Crème de Violette:
- Pour in half an ounce crème de violette This will create the floral character that makes the cocktail unique
- Add Lemon Juice:
- Squeeze and measure in a quarter ounce of fresh lemon juice Adding this now ensures brightness and acidity balance the sweetness
- Add Simple Syrup:
- Add quarter ounce simple syrup to the mix Homemade or storebought will work but taste for sweetness
- Seal and Shake:
- Place the lid securely on the shaker and shake vigorously for 15 seconds The vigorous shaking ensures maximum chill and blends all flavors thoroughly
- Strain Into Glass:
- Strain the well mixed drink into a chilled coupe or martini glass Chilling the glass beforehand helps the color stay bright and the drink icy cold
- Garnish and Serve:
- Finish with a twist of fresh lemon or a maraschino cherry on the rim if you like Serve immediately to enjoy the vibrant blue color while it is at its most dazzling
Pin
Blue is my favorite color so this is a delightful excuse to serve it in a glass My niece always asks for a mocktail version with blueberry syrup so this drink is tied to family memories and laughter for me
Storage tips
This cocktail is best enjoyed fresh and icy but you can batch the vodka and liqueurs ahead of time and keep them chilled in the refrigerator Add the lemon juice and syrup just before serving to preserve the bright flavors and color
Ingredient substitutions
If crème de violette is unavailable you can use a splash of elderflower liqueur for floral tones though the hue will be different Regular triple sec can sub for blue curaçao but the drink will lose its signature blue color
Serving suggestions
The Russian Blue Moon is beautiful enough for cocktail hour or a themed party Serve in a frosted glass with a lemon twist for a clean elegant presentation A little bowl of salty nuts or crisp chips on the side makes it a perfect happy hour treat
Cultural context
Blue cocktails first gained popularity in the mid twentieth century with the rise of tiki bars and theatrical drinks The Russian Blue Moon follows that tradition of playful color but adds a European twist with the floral crème de violette making it feel both retro and modern
Pin
Recipe FAQs
- → What type of vodka works best for a Blue Moon cocktail?
Choose a high-quality, smooth vodka for the best taste and clean finish. Premium unflavored vodkas allow the other ingredients to shine.
- → Can I substitute crème de violette?
If crème de violette is unavailable, use a floral or berry liqueur. The results may differ slightly in taste and color but will still offer a pleasant profile.
- → How important is fresh lemon juice?
Freshly squeezed lemon juice offers a brighter, fresher flavor and helps balance sweetness. Bottled juice is less vibrant and not recommended.
- → How do I achieve the vivid blue color?
The unique hue comes from blue curaçao combined with crème de violette. Mix thoroughly with clear ice for best presentation.
- → What garnish pairs well with this cocktail?
A lemon twist adds flair and citrus aroma, while a maraschino cherry brings a touch of sweetness and color contrast.
- → How can I adjust the sweetness?
Simply reduce the amount of simple syrup for a less sweet drink or increase it for extra sweetness. Taste as you go to find your preferred balance.